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    You are in: Home / Dessert / Smooth Golden Fudge Recipe
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    Smooth Golden Fudge

    Average Rating:

    1 Total Reviews

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    • on September 19, 2009

      The subtle flavor of golden syrup makes a nice change from chocolate. I added chopped walnuts, used corn syrup instead of liquid glucose and added a little more butter for a richer fudge. I see cooks on this website blaming the recipe if they have fudge that doesn't set up or is too hard. The "secret" to good fudge is cooking to the proper temperature, waiting for it to cool down to "warm" (not cold) before stirring it and then stop stirring as it starts to thicken and lose its shine. Practice makes perfect!

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    Nutritional Facts for Smooth Golden Fudge

    Serving Size: 1 (106 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 284.3
     
    Calories from Fat 39
    14%
    Total Fat 4.4 g
    6%
    Saturated Fat 1.5 g
    7%
    Cholesterol 6.0 mg
    2%
    Sodium 155.5 mg
    6%
    Total Carbohydrate 61.6 g
    20%
    Dietary Fiber 0.0 g
    0%
    Sugars 57.6 g
    230%
    Protein 1.4 g
    2%

    The following items or measurements are not included:

    liquid glucose

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