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    You are in: Home / Dessert / Simple Baklava (Giada De Laurentiis) Recipe
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    Simple Baklava (Giada De Laurentiis)

    Average Rating:

    3 Total Reviews

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    • on December 25, 2011

      These are so yummy and easy to prepare...I found them on the cooking channel and prepared them for our cookie give away bags...we have friends from Turkey who brings Baklava to us every Christmas...this year (mine was better) thanks to this recipe...btw...I only had 4 left to photo...because I didn't realize that the reicpe was already posted here...and was going to post and was lucky enough to dig them out of a bag of cookie goodies...Thanks for posting...:)

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    • on February 23, 2009

      how simple could these be! I made them with sugar free honey and sugar free splenda and they came out perfect...everyone raved about them....

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    • on June 14, 2008

      I saw this being made on Everyday Italian and it looked so simple,as the title states and it really is!I love the taste of baklava and these are fantastic little baklava bundles. I made 24 "parcels" but I had to make an extra 1/2 recipe for the filling.So if you are making this I recommend making the filling recipe as it states plus another 1/2 recipe.I used regular size muffins pans. Mine baked for about 15 minutes in convection oven. These would be great when you have company or Christmastime.The cinnamon & cloves remind me of Christmas.I will definately make these tasty morsels again!

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    Nutritional Facts for Simple Baklava (Giada De Laurentiis)

    Serving Size: 1 (25 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 115.5
    Calories from Fat 68
    Total Fat 7.5 g
    Saturated Fat 2.8 g
    Cholesterol 10.1 mg
    Sodium 104.4 mg
    Total Carbohydrate 10.9 g
    Dietary Fiber 0.9 g
    Sugars 4.2 g
    Protein 1.9 g

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