Shortcake (Sockerkaka)

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Total Time
45mins
Prep
5 mins
Cook
40 mins
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Ingredients

Nutrition

Directions

  1. Butter a cake pan, cover sides with breadcrumbs.
  2. Turn on oven 350 F (175 C).
  3. Whip sugar and eggs until almost white.
  4. Mix flour, baking powder and flavoring (vanilla not incl.).
  5. Melt the margarine.
  6. Add all ingredients to batter.
  7. Stir quickly until smooth (the shorter the time, the fluffier the cake).
  8. Pour into cake pan, bake for about 30-40 min, until golden brown.