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- Butter a cake pan, cover sides with breadcrumbs.
- Turn on oven 350 F (175 C).
- Whip sugar and eggs until almost white.
- Mix flour, baking powder and flavoring (vanilla not incl.).
- Melt the margarine.
- Add all ingredients to batter.
- Stir quickly until smooth (the shorter the time, the fluffier the cake).
- Pour into cake pan, bake for about 30-40 min, until golden brown.