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    You are in: Home / Dessert / Shortcake (Sockerkaka) Recipe
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    Shortcake (Sockerkaka)

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Butter a cake pan, cover sides with breadcrumbs.
    2. 2
      Turn on oven 350 F (175 C).
    3. 3
      Whip sugar and eggs until almost white.
    4. 4
      Mix flour, baking powder and flavoring (vanilla not incl.).
    5. 5
      Melt the margarine.
    6. 6
      Add all ingredients to batter.
    7. 7
      Stir quickly until smooth (the shorter the time, the fluffier the cake).
    8. 8
      Pour into cake pan, bake for about 30-40 min, until golden brown.
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    Nutritional Facts for Shortcake (Sockerkaka)

    Serving Size: 1 (64 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 234.9
     
    Calories from Fat 93
    39%
    Total Fat 10.3 g
    15%
    Saturated Fat 2.1 g
    10%
    Cholesterol 54.3 mg
    18%
    Sodium 214.7 mg
    8%
    Total Carbohydrate 31.7 g
    10%
    Dietary Fiber 0.4 g
    1%
    Sugars 19.0 g
    76%
    Protein 3.6 g
    7%
    Detailed Nutrition Values About Nutrition Info

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