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    You are in: Home / Dessert / Shamrock Toffee Fudge Recipe
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    Shamrock Toffee Fudge

    Shamrock Toffee Fudge. Photo by Juenessa

    1/2 Photos of Shamrock Toffee Fudge

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    0 mins

    20 mins

    looneytunesfan's Note:

    Tiny toffee bits add a delightful crunch to this creamy fudge. Decorate each piece with a green shamrock for St Patrick's day. By changing the design, you have dessert for any occasion.

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    Units: US | Metric


    1. 1
      Line a 9-inch square pan with foil and grease the foil; set aside.
    2. 2
      In a large saucepan, combine the milk and chips. Cook and stir over low heat until chips are melted.
    3. 3
      Add the butter and salt; stir until smooth. Remove from the heat; stir in toffee bits ans extract. Pour into prepared pan. Cover and refrigerate for 2 hours or until firm.
    4. 4
      Using foil, remove frdge from pan; carefully remove foil. Cut fudge into 1 inch squares.
    5. 5
      Place the frosting in a small resealable plastic bag; tint with food coloring. Cut a small hole in a corner of bag; pipe a shamrock onto each square.

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    Ratings & Reviews:

    • on December 18, 2008


      Yum! Yum! Yum! I loved this fudge. I didn't put any decoration on top, but instead, sprinkled on some additional toffee bits. I also didn't have rum extract, so I used a little bit of vanilla extract instead.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 21, 2007


      We love this fudge! It is rich, creamy, and delicious. The toffee pieces mixed in taste great and give the fudge a wonderful little crunch. Thanks for a great dessert!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Shamrock Toffee Fudge

    Serving Size: 1 (921 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1494.1
    Calories from Fat 654
    Total Fat 72.7 g
    Saturated Fat 44.0 g
    Cholesterol 97.6 mg
    Sodium 475.2 mg
    Total Carbohydrate 193.0 g
    Dietary Fiber 0.4 g
    Sugars 191.7 g
    Protein 23.8 g

    The following items or measurements are not included:

    chocolate-covered toffee bits

    vanilla frosting

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