Shamrock Toffee Fudge

Total Time
20mins
Prep
0 mins
Cook
20 mins

Tiny toffee bits add a delightful crunch to this creamy fudge. Decorate each piece with a green shamrock for St Patrick's day. By changing the design, you have dessert for any occasion.

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Ingredients

Nutrition

Directions

  1. Line a 9-inch square pan with foil and grease the foil; set aside.
  2. In a large saucepan, combine the milk and chips. Cook and stir over low heat until chips are melted.
  3. Add the butter and salt; stir until smooth. Remove from the heat; stir in toffee bits ans extract. Pour into prepared pan. Cover and refrigerate for 2 hours or until firm.
  4. Using foil, remove frdge from pan; carefully remove foil. Cut fudge into 1 inch squares.
  5. Place the frosting in a small resealable plastic bag; tint with food coloring. Cut a small hole in a corner of bag; pipe a shamrock onto each square.
Most Helpful

5 5

Yum! Yum! Yum! I loved this fudge. I didn't put any decoration on top, but instead, sprinkled on some additional toffee bits. I also didn't have rum extract, so I used a little bit of vanilla extract instead.

5 5

We love this fudge! It is rich, creamy, and delicious. The toffee pieces mixed in taste great and give the fudge a wonderful little crunch. Thanks for a great dessert!