Sensibly Delicious Fudge

Total Time
16mins
Prep 10 mins
Cook 6 mins

Try this "sensibly delicious" fudge. It's not totally sin free but it's a lot better than the usual fudge. This comes from Nestle. Not given in the times is a 2 hour chill time.

Ingredients Nutrition

Directions

  1. Line 8-inch-square baking pan with foil.
  2. Combine Splenda Sugar Blend for Baking, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly.
  3. Boil, stirring constantly, for 4 to 5 minutes.
  4. Remove from heat.
  5. Stir in marshmallows, chips, nuts and vanilla extract.
  6. Stir vigorously for 1 minute or until marshmallows are melted.
  7. Pour into prepared baking pan; refrigerate for 2 hours or until firm.
  8. Lift from pan; remove foil.
  9. Cut into 25 pieces.
  10. FOR MILK CHOCOLATE FUDGE:.
  11. Substitute 1 3/4 cups (11.5-ounce package) Milk Chocolate chips for Semi-Sweet Chocolate Morsels.
  12. FOR BUTTERSCOTCH FUDGE:.
  13. Substitute 1 2/3 cups (11-ounce package) Butterscotch Flavored chips for Semi-Sweet Chocolate chips.
  14. FOR PEANUTTY CHOCOLATE FUDGE:.
  15. Substitute 1 2/3 cups (11-ounce package) Peanut Butter & Milk Chocolate chips for Semi-Sweet Chocolate chips and 1/2 cup chopped peanuts for pecans or walnuts.
Most Helpful

5 5

Very good -- too bad we can't lighten up the calories even more. :) Very easy to make - and it actually turned out!! I usually don't have any luck with fudge. Thanks for posting! Made for Photo Tag game.

5 5

VERY NICE FUDGE! Followed the recipe down the line & had a WONDERFUL TASTE TREAT, something fit for a true chocoholic!! Managed to save some to set out for my hosted group earlier this evening ~ A real hit with them, too! Thanks for sharing! [Tagged, made & reviewed in the Newest Zaar Tag cooking game]