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    You are in: Home / Dessert / Self-Saucing Chocolate Pudding Recipe
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    Self-Saucing Chocolate Pudding

    Self-Saucing Chocolate Pudding. Photo by Baby Kato

    1/6 Photos of Self-Saucing Chocolate Pudding

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    I'mPat's Note:

    This is a Margaret Fulton recipe and has been a family favourite for nearly 30 years. The original called for walnuts (I have never used) so have made that a footnote in the directions. Serve with whipped cream and/or ice cream. A comfort dessert.

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    Units: US | Metric




    1. 1
      Preheat oven to 180°C.
    2. 2
      Grease 6 cup oven-proof dish.
    3. 3
      For the sauce mix together cocoa and brown sugar in a jug and pour in hot water and stir till sugar is dissolved.
    4. 4
      For the pudding sift flour, cocoa, instant coffee powder and salt together.
    5. 5
      Cream butter and sugar until light, gradually beat in eggs and vanilla.
    6. 6
      Add a little flour, then some milk (alternate between the two keeping a soft consistency) finishing with the flour (don't worry if you don't use up all the milk.
    7. 7
      Spoon mixture into well greased oven dish and spread evenly. If using sprinkle with 1 tablespoon of chopped walnuts.
    8. 8
      Spoon sauce over the pudding mixture till you have a layer of sauce then pour the rest over the back of the spoon.
    9. 9
      Bake for 35-40 minutes.
    10. 10
      Serve with whipped cream and or ice cream and walnut halves if using.

    Ratings & Reviews:

    • on April 19, 2011


      My goodness you have a lucky family Pat, to have enjoyed this recipe for so long. This was wonderful. It smothered the chocolate coffee craving that I was having perfectly. My picky dh was heard exclaiming muummmm mmummm. Is there anymore left? This recipe was quick and very easy to make. Truly a comfort dessert. So tender and gooey and very chocolately. Thanks so much for sharing this winner.

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    • on November 16, 2009


      It didn't work for me, but it did for the rest of my family,my parents included. For me it was too sweet and too rich. That's becoz I don't care about chocolate much, but I can imagine for a chocolate lover how delicous this must be. Also had a little disaster, the pan was too small,overfloated, but I was able to replace it. I also know why it didn't work for me. I previously tried your lemon pudding and fell in love with it and this couldn't replace it.

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    • on July 21, 2009


      Followed the recipe exacctly and what a wonderful outcome. I served with ice cream and it was absolutely wonderful and so very srumptious. I did add the coffe although not the walnuts much to DH's disgust, and this was a very rich and chocolately pudding. Thanks Pat for a wonderful recipe enjoyed by all in this family.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Self-Saucing Chocolate Pudding

    Serving Size: 1 (159 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 390.7
    Calories from Fat 157
    Total Fat 17.4 g
    Saturated Fat 10.4 g
    Cholesterol 102.9 mg
    Sodium 195.3 mg
    Total Carbohydrate 56.2 g
    Dietary Fiber 1.1 g
    Sugars 42.7 g
    Protein 4.4 g

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