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    You are in: Home / Dessert / Scott's Original Burnt Cream Recipe
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    Scott's Original Burnt Cream

    Scott's Original Burnt Cream. Photo by **Tinkerbell**

    1/3 Photos of Scott's Original Burnt Cream

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    momaphet's Note:

    This is a rich and decadent burnt creme that is served at Scott's, a very popular local restaurant. This is perfect for special occasions when calories don't count or when you need some total comfort food!

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    Units: US | Metric


    Sugar Topping


    1. 1
    2. 2
      Preheat oven to 350 degrees.
    3. 3
      Heat cream over low heat until bubbles form around the edgo of the pan.
    4. 4
      Beat egg yolks and sugar together until thick, about 3 minutes.
    5. 5
      Gradually beat cream into egg yolks, then stir in vanilla.
    6. 6
      Pour mixture into 6 six-ounce custard cups or creme brulee dishes. Place in baking dish that has about 1/2 cup water in the bottom. Bake until set, about 45 minute. Remove custard cups from the water. Refrigerate until chilled.
    7. 7
      Sugar Topping:.
    8. 8
      Stir together both sugars then sprinkle each custard with about 2 teaspoons of the sugar blend.
    9. 9
      Place on the top rack under the broiler, cooking until the topping is medium brown. Chill before serving.

    Ratings & Reviews:

    • on October 24, 2010


      Excellent flavor! I used Mexican vanilla and only white sugar on top, as we've experimented with brown sugar mixtures in the past and prefer the white only, but the whole family really enjoyed this recipe. Thanks for posting, Momaphet! Made & enjoyed for Photo Forum's National Dessert Month. :)

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    • on March 24, 2009


      Definitely the best Créme Brulee! Here in HI, we have a Kinkaids restaurant (same family of restaurants as Scotts Seafood) ... I got this recipe from them on a 3x5 card about 25 years ago and misplaced it -- mahalo for posting!

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    • on March 16, 2008


      The taste is wonderful but maybe the cream is too sweet. I think I would try it with less sugar in the cream. At 350 F, after 25 minutes the tops of the cream were already golden. So I had to turn down the heat to 300 F. I didn't want them to burn already. Thanks Momaphet for posting this recipe :) Made for Please Review my REcipe.

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    Nutritional Facts for Scott's Original Burnt Cream

    Serving Size: 1 (117 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 412.6
    Calories from Fat 288
    Total Fat 32.0 g
    Saturated Fat 19.2 g
    Cholesterol 234.5 mg
    Sodium 35.5 mg
    Total Carbohydrate 28.6 g
    Dietary Fiber 0.0 g
    Sugars 26.2 g
    Protein 3.2 g

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