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    You are in: Home / Dessert / Russian Creme Recipe
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    Russian Creme

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on July 05, 2002

      This is a wonderful, creamy, rich dessert. I made it yesterday for the 4th of July (red, white and blue) and we really enjoyed it. It was easy to make. I used sour cream instead of the fancy sounding alternate. I'm glad to have found this recipe. I will make it again. It is delicious!

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    • on August 01, 2005

      The recipe tasted good, especially with Cake "Veronica", but was a bit gellatin-like for my taste. This isn't bad, certainly, and it was nicely sweet and easy to make. I'll definitely make it again, but contemplate whipping the cream into stiff-peaked whipping cream, first, and then folding in the other ingredients.

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    • on September 08, 2004

      Yum!!! This is sooooo good! I also used sour cream and substitutes fresh local huckleberries for the blueberries. I made this as a dessert for a small dinner party and it was a hit. Very fancy and elegant but simple and fun. Thanks for posting this recipe!

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    Nutritional Facts for Russian Creme

    Serving Size: 1 (116 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 362.5
     
    Calories from Fat 240
    66%
    Total Fat 26.7 g
    41%
    Saturated Fat 16.6 g
    83%
    Cholesterol 79.6 mg
    26%
    Sodium 48.2 mg
    2%
    Total Carbohydrate 28.6 g
    9%
    Dietary Fiber 0.0 g
    0%
    Sugars 25.2 g
    100%
    Protein 3.6 g
    7%

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