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    You are in: Home / Dessert / Russian Creme Recipe
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    Russian Creme

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    5 mins

    3 hrs 15 mins

    Rob King's Note:

    This is mmm...mmm good. Very rich and creamy. The recipe originated at some fancy restaurant, but is a piece of cake to make.

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    Units: US | Metric


    1. 1
      Combine sugar, water, and gelatin in small saucepan and blend well.
    2. 2
      Let stand 4 to 5 minutes.
    3. 3
      Place over medium heat and bring to boil, stirring constantly.
    4. 4
      Remove from heat.
    5. 5
      Gradually blend in cream.
    6. 6
      Combine creme fraiche and vanilla in medium bowl.
    7. 7
      Gradually add hot sugar mixture, whisking constantly until smooth.
    8. 8
      Pour into 6 or 8 wine glasses or desert dishes.
    9. 9
      Cover and refrigerate 4 to 6 hours.
    10. 10
      Garnish with sliced strawberries and blueberries.

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    Ratings & Reviews:

    • on July 05, 2002


      This is a wonderful, creamy, rich dessert. I made it yesterday for the 4th of July (red, white and blue) and we really enjoyed it. It was easy to make. I used sour cream instead of the fancy sounding alternate. I'm glad to have found this recipe. I will make it again. It is delicious!

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    • on August 01, 2005


      The recipe tasted good, especially with Cake "Veronica", but was a bit gellatin-like for my taste. This isn't bad, certainly, and it was nicely sweet and easy to make. I'll definitely make it again, but contemplate whipping the cream into stiff-peaked whipping cream, first, and then folding in the other ingredients.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 08, 2004


      Yum!!! This is sooooo good! I also used sour cream and substitutes fresh local huckleberries for the blueberries. I made this as a dessert for a small dinner party and it was a hit. Very fancy and elegant but simple and fun. Thanks for posting this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Russian Creme

    Serving Size: 1 (116 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 362.5
    Calories from Fat 240
    Total Fat 26.7 g
    Saturated Fat 16.6 g
    Cholesterol 79.6 mg
    Sodium 48.2 mg
    Total Carbohydrate 28.6 g
    Dietary Fiber 0.0 g
    Sugars 25.2 g
    Protein 3.6 g

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