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    You are in: Home / Dessert / Rocky Road Fudge Recipe
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    Rocky Road Fudge

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    10 mins

    3 mins

    Andeey's Note:

    This is from Good Housekeeping Magazine. We tried it and it is really delicious! I love the butterscotch chips in this recipe.

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    Units: US | Metric


    1. 1
      Grease 8 by 9 or 9 inch metal baking pan;line with plastic wrap.
    2. 2
      In a 4 quart saucepan, combine chocolate chips, butterscotch chips, peanut butter, and butter.
    3. 3
      Cook over medium heat 2-3 minutes or just until ingredients are melted, stirring constantly.
    4. 4
      Remove from heat.
    5. 5
      Stir marshmallows into fudge mixture.
    6. 6
      Pour into lined pan; spread evenly.
    7. 7
      Cover pan with plastic wrap and refrigerate fudge until firm, at least 3 hours.
    8. 8
      Invert fudge onto cutting board; remove plastic wrap.
    9. 9
      Turn fudge top side up.
    10. 10
      Cut fudge into 36 pieces.
    11. 11
      If not serving right away, store in refrigerator.

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    Ratings & Reviews:

    • on December 16, 2008


      Love this recipe!! I have put this fudge in Christmas cookie baskets for the last two years and get many compliments. I use super chunky peanut butter in mine to increase the amount of nuts. The recipe is so easy its great to make with the kids. Enjoy!

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    • on October 01, 2007


      I've been meaning to try this recipe since I saw it in the magazine last year. I just made it today, and it's very good!

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    • on December 04, 2006


      Yummmy- maybe only 4 stars, but still good. I would only recomend about 1/2 of the marshmellows, unless you want marshmellow's w/ a little bit of fudge. I used milk choc., but it was great. Would also recomend cooking at a lower heat.

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    Nutritional Facts for Rocky Road Fudge

    Serving Size: 1 (30 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 142.0
    Calories from Fat 73
    Total Fat 8.1 g
    Saturated Fat 3.6 g
    Cholesterol 0.8 mg
    Sodium 48.9 mg
    Total Carbohydrate 17.4 g
    Dietary Fiber 1.1 g
    Sugars 13.6 g
    Protein 2.3 g

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