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    You are in: Home / Dessert / Rocky Road Fudge Recipe
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    Rocky Road Fudge

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    10 mins

    3 mins

    Andeey's Note:

    This is from Good Housekeeping Magazine. We tried it and it is really delicious! I love the butterscotch chips in this recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Grease 8 by 9 or 9 inch metal baking pan;line with plastic wrap.
    2. 2
      In a 4 quart saucepan, combine chocolate chips, butterscotch chips, peanut butter, and butter.
    3. 3
      Cook over medium heat 2-3 minutes or just until ingredients are melted, stirring constantly.
    4. 4
      Remove from heat.
    5. 5
      Stir marshmallows into fudge mixture.
    6. 6
      Pour into lined pan; spread evenly.
    7. 7
      Cover pan with plastic wrap and refrigerate fudge until firm, at least 3 hours.
    8. 8
      Invert fudge onto cutting board; remove plastic wrap.
    9. 9
      Turn fudge top side up.
    10. 10
      Cut fudge into 36 pieces.
    11. 11
      If not serving right away, store in refrigerator.

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    Ratings & Reviews:

    • on December 16, 2008

      55

      Love this recipe!! I have put this fudge in Christmas cookie baskets for the last two years and get many compliments. I use super chunky peanut butter in mine to increase the amount of nuts. The recipe is so easy its great to make with the kids. Enjoy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 01, 2007

      55

      I've been meaning to try this recipe since I saw it in the magazine last year. I just made it today, and it's very good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 04, 2006

      55

      Yummmy- maybe only 4 stars, but still good. I would only recomend about 1/2 of the marshmellows, unless you want marshmellow's w/ a little bit of fudge. I used milk choc., but it was great. Would also recomend cooking at a lower heat.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rocky Road Fudge

    Serving Size: 1 (30 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 142.0
     
    Calories from Fat 73
    51%
    Total Fat 8.1 g
    12%
    Saturated Fat 3.6 g
    18%
    Cholesterol 0.8 mg
    0%
    Sodium 48.9 mg
    2%
    Total Carbohydrate 17.4 g
    5%
    Dietary Fiber 1.1 g
    4%
    Sugars 13.6 g
    54%
    Protein 2.3 g
    4%

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