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    You are in: Home / Dessert / Rocky Road Fudge Recipe
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    Rocky Road Fudge

    Rocky Road Fudge. Photo by Juenessa

    1/2 Photos of Rocky Road Fudge

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Juenessa's Note:

    This is a unique recipe because one of the ingredients is a can of chocolate fudge frosting. Very good and also easy to prepare!

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    Ingredients:

    Yield:

    squares

    Units: US | Metric

    • 1 (12 ounce) package semi-sweet chocolate chips
    • 1 (16 ounce) can chocolate fudge frosting
    • 1 1/2 cups miniature marshmallows
    • 3/4 cup chopped mixed nuts or 3/4 cup chopped walnuts

    Directions:

    1. 1
      Line an 8-inch square pan with foil, extending foil over edges.
    2. 2
      Lightly butter foil.
    3. 3
      Melt chips in large saucepan over very low heat, stirring until smooth.
    4. 4
      Remove from heat; stir in frosting.
    5. 5
      Add marshmallows and mixed nuts (or chopped walnuts, if using); mix until well coated. Spread in buttered foil-lined pan.
    6. 6
      Refrigerate until firm, about 1 hour.
    7. 7
      Remove fudge from pan by lifting foil; remove foil from fudge.
    8. 8
      Cut into squares.

    Browse Our Top Candy Recipes

    Ratings & Reviews:

    • on March 27, 2007

      55

      Took this to my son's recreational group (intellectually challenged adults and their carers), 36 pieces went, none came back and there were only 20 people there. Sent the recipe plus copies of the nutritional and ingredients lists of the commercial ingredients used (just in case of any allergy problems). Used walnuts and rainbow coloured miniature marshmallows. Thank you Juenessa Williams, made for the Please Review My Recipe Game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rocky Road Fudge

    Serving Size: 1 (973 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 118.8
     
    Calories from Fat 58
    49%
    Total Fat 6.5 g
    10%
    Saturated Fat 2.5 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 44.8 mg
    1%
    Total Carbohydrate 16.3 g
    5%
    Dietary Fiber 0.9 g
    3%
    Sugars 13.7 g
    55%
    Protein 1.0 g
    2%

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