Great recipe. I changed it a little. I used roasted (350 degrees for 20 minutes) chopped almonds. I also meted the chocolate in the microwave with 1 T vegetable oil (left out the 1/2 cup butter) for 2 minutes on high, stired and then cooked about one minute longer until chocolate was smooth. Instead of shaping into rolls, I pressed mixture into a cookie sheet filled with foil. After chlling I cut into pieces. Thanks for sharing.
Simple and delicious. Somehow this is so much better than marshmallows and chocolate. Thanks for the recipe!