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    You are in: Home / Dessert / Rocky Road Candy Recipe
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    Rocky Road Candy

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    KittyKitty's Note:

    One of my grandmother's favorites, her recipe.

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Combine chocolate and buttr in top of a double boiler; bring water to a boil.
    2. 2
      Reduce heat to low; cook until chocolate melts. Cool to lukewarm.
    3. 3
      Stir in marshmallows and pecans.
    4. 4
      Shape into 2 rolls 2 inches in diameter. Chill. Slice into 1/2 inch slices.

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    Ratings & Reviews:

    • on December 22, 2008

      55

      Great recipe. I changed it a little. I used roasted (350 degrees for 20 minutes) chopped almonds. I also meted the chocolate in the microwave with 1 T vegetable oil (left out the 1/2 cup butter) for 2 minutes on high, stired and then cooked about one minute longer until chocolate was smooth. Instead of shaping into rolls, I pressed mixture into a cookie sheet filled with foil. After chlling I cut into pieces. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 03, 2006

      55

      Simple and delicious. Somehow this is so much better than marshmallows and chocolate. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rocky Road Candy

    Serving Size: 1 (862 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1425.0
     
    Calories from Fat 780
    54%
    Total Fat 86.7 g
    133%
    Saturated Fat 39.4 g
    197%
    Cholesterol 84.7 mg
    28%
    Sodium 301.3 mg
    12%
    Total Carbohydrate 160.8 g
    53%
    Dietary Fiber 11.1 g
    44%
    Sugars 119.0 g
    476%
    Protein 10.4 g
    20%

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