Total Time
28mins
Prep 20 mins
Cook 8 mins

Came from the Southern Living Christmas Cookbook. This is loved by adults and children so you might want to make up a double batch. Lots of the recipes that I researched here used the saltine crackers. These use the round buttery Ritz crackers. Makes it even more decadent!

Ingredients Nutrition

Directions

  1. Place crackers on a lightly greased aluminum foil-lined jellyroll pan.
  2. Bring butter and brown sugar to a boil in a saucepan, stirring constantly.
  3. Cook 3 minutes, stirring often.
  4. Pour over crackers.
  5. Bake at 350 degrees for 5 minutes. Turn off oven.
  6. Sprinkle crackers with chocolate morsels and let stand in oven for 3 minutes or until chocolate melts. Spread evenly over crackers.
  7. Top with pecans and white chocolate.
  8. Cool completely and break candy into pieces.
  9. Store in refrigerator.
Most Helpful

5 5

This is awesome! Very easy to make and very tasty! You do not need to break the crackers, just place them side by side on the pan - I usually use parchment paper in place of greasing the pan.