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    You are in: Home / Dessert / Rich Irish Cream Truffles Recipe
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    Rich Irish Cream Truffles

    Average Rating:

     3 Total Reviews

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    • on March 18, 2009

      A very good, basic recipe! I made a few half-batches to play around with the ingredients and decorating to get the results I wanted. I ended up using half the eggs, omitting the vanilla and adding another 2 tbsp of irish cream. I tried it once with a semi-sweet/unsweet chocolate mix, but the original mix is definitely better. Also, they taste *spectacular* dipped in tempered chocolate - the contrast of textures is just out of this world :)

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    • on December 19, 2004

      Rich and smooth. I doubled the recipe with no problem. What a great recipe for our Christmas platter. Thanks for posting.

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    • on December 14, 2002

      This is a wonderful truffle recipe - very easy to make, extremely rich and tastes terrific! The Irish Cream flavor is perfect, not too strong or too mild. After I cooked the mixture, it was a bit grainy as the oil had separated slightly from the chocolate (It may have been my brand of chocolate), so I used my hand held beater and whipped the mixture until it was smooth. Perfect! In addition to cocoa, I rolled some of the balls in ground chocolate or ground toasted almonds. I'm adding this recipe to my collection of Christmas candy favorites. Thanks, Ocean~Ivy!

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    Nutritional Facts for Rich Irish Cream Truffles

    Serving Size: 1 (932 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 49.4
     
    Calories from Fat 36
    73%
    Total Fat 4.0 g
    6%
    Saturated Fat 2.2 g
    11%
    Cholesterol 30.7 mg
    10%
    Sodium 10.4 mg
    0%
    Total Carbohydrate 3.0 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.7 g
    6%
    Protein 0.9 g
    1%

    The following items or measurements are not included:

    irish cream

    Detailed Nutrition Values About Nutrition Info
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