- Most Helpful
- Highest Rating
I really enjoyed this recipe. I wanted something chocolaty but smooth for a midnight snack and I remembered saving this recipe. I quickly whipped a batch up in the evening and put it in a container to chill in the fridge (I like my pudding cold) Later in the night, mmm I indulged in this wonderful pudding. It was so good, I'm going to make another batch for tonight! Yummy! Thanks for sharing!
This is very thick, rich and delicious! I used skim milk and a bit of a 70% organic dark chocolate bar that I had in the cupboard. Not much harder than instant pudding and only takes a few minutes more to make. I added a pinch of salt after tasting to enhance the flavor. I think I prefer it cold vs. warm. Thanks for the recipe!
wonderful chocolate pudding. The taste is so good. It has a rich texture. Perfect. It's a big serving. I made ate it in 2 servings (2 days). Thanks Vyrianna :) Made for All you can cook buffet