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    You are in: Home / Dessert / Ribbon Fantasy Fudge Recipe
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    Ribbon Fantasy Fudge

    Total Time:

    Prep Time:

    Cook Time:

    0 mins

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    Ingredients:

    Serves: 36

    Yield:

    lbs

    Units: US | Metric

    Directions:

    1. 1
      Combine 1 1/2 cups sugar, 6 Tbsp. butter, and 1/3 cup milk in heavy 1 1/2 quart saucepan.
    2. 2
      Bring to full rolling boil, stirring constantly.
    3. 3
      Continue boiling 4 minutes over medium heat, stirring constantly.
    4. 4
      Remove from heat; stir in chocolate pieces until melted.
    5. 5
      Add 1 cup (1/2 jar) marshmallow cream and 1/2 tsp. vanilla; beat until blended.
    6. 6
      Pour into greased 13 X 9 pan.
    7. 7
      Repeat with remaining ingredients substituting peanut butter for chocolate pieces.
    8. 8
      Spread over chocolate layer, cool at room temperature. Makes 3 lbs.

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    Ratings & Reviews:

    • on December 26, 2007

      55

      This is a great tasting recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ribbon Fantasy Fudge

    Serving Size: 1 (39 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 168.3
     
    Calories from Fat 65
    38%
    Total Fat 7.2 g
    11%
    Saturated Fat 3.7 g
    18%
    Cholesterol 11.6 mg
    3%
    Sodium 53.2 mg
    2%
    Total Carbohydrate 25.3 g
    8%
    Dietary Fiber 0.5 g
    2%
    Sugars 22.0 g
    88%
    Protein 1.5 g
    3%

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