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    You are in: Home / Dessert / Rhubarb & Strawberry Crumble Recipe
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    Rhubarb & Strawberry Crumble

    Average Rating:

    3 Total Reviews

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    • on May 22, 2011

      Delicious! This is a great, and easy recipe! I have never cooked with rhubarb but have loved it since my grandma made strawberry rhubarb pie. My family adored this!! I made the crumble and then made another half the recipe because I like a lot of crumble, I also added cinnamon and vanilla extract to mine, as well as coconut flakes and flax to just give it a more hearty feel. Thank you for this yummy addition to my spring desserts =)

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    • on September 07, 2009

      this recipe is amazing! i have gotten so many compliments on this recipe and several repeat requests. i did however add chopped almonds and cinnamon to the topping, thanks bert!

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    • on June 02, 2008

      Delicious and super easy to make! Got rave reviews even from my picky daughter. Will definately make this again.

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    Nutritional Facts for Rhubarb & Strawberry Crumble

    Serving Size: 1 (283 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 845.0
    Calories from Fat 358
    Total Fat 39.8 g
    Saturated Fat 24.1 g
    Cholesterol 101.2 mg
    Sodium 314.6 mg
    Total Carbohydrate 119.9 g
    Dietary Fiber 5.6 g
    Sugars 84.0 g
    Protein 7.2 g


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