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    You are in: Home / Dessert / Rhubarb & Strawberry Crumble Recipe
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    Rhubarb & Strawberry Crumble

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    bert's Note:

    If you're a fan of rhubarb and strawberries together, you'll love this.

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    Ingredients:

    Servings:

    Units: US | Metric

    Filling

    Crumble

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Mix sugar, flour and sour cream together.
    3. 3
      Combine with strawberries and rhubarb and spoon into buttered gratin dish.
    4. 4
      Make crumble by mixing oats, flour, and brown sugar together.
    5. 5
      Rub in butter until mixture resembles coarse meal.
    6. 6
      Scatter over rhubarb and strawberry mixture.
    7. 7
      Bake 40 minutes.

    Ratings & Reviews:

    • on May 22, 2011

      55

      Delicious! This is a great, and easy recipe! I have never cooked with rhubarb but have loved it since my grandma made strawberry rhubarb pie. My family adored this!! I made the crumble and then made another half the recipe because I like a lot of crumble, I also added cinnamon and vanilla extract to mine, as well as coconut flakes and flax to just give it a more hearty feel. Thank you for this yummy addition to my spring desserts =)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 07, 2009

      55

      this recipe is amazing! i have gotten so many compliments on this recipe and several repeat requests. i did however add chopped almonds and cinnamon to the topping, thanks bert!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 02, 2008

      55

      Delicious and super easy to make! Got rave reviews even from my picky daughter. Will definately make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rhubarb & Strawberry Crumble

    Serving Size: 1 (283 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 845.0
     
    Calories from Fat 358
    42%
    Total Fat 39.8 g
    61%
    Saturated Fat 24.1 g
    120%
    Cholesterol 101.2 mg
    33%
    Sodium 314.6 mg
    13%
    Total Carbohydrate 119.9 g
    39%
    Dietary Fiber 5.6 g
    22%
    Sugars 84.0 g
    336%
    Protein 7.2 g
    14%

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