Rhubarb & Strawberry Crumble
- Ready In:
- 55mins
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
-
Filling
- 4 - 4 1⁄2 cups rhubarb, diced
- 1 quart strawberry, hulled and diced
- 1 1⁄2 cups sugar
- 1⁄3 cup flour
- 1 cup sour cream
-
Crumble
- 1 cup rolled oats
- 1 cup flour
- 3⁄4 cup brown sugar
- 1 cup butter
directions
- Preheat oven to 350°F.
- Mix sugar, flour and sour cream together.
- Combine with strawberries and rhubarb and spoon into buttered gratin dish.
- Make crumble by mixing oats, flour, and brown sugar together.
- Rub in butter until mixture resembles coarse meal.
- Scatter over rhubarb and strawberry mixture.
- Bake 40 minutes.
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Reviews
-
Delicious! This is a great, and easy recipe! I have never cooked with rhubarb but have loved it since my grandma made strawberry rhubarb pie. My family adored this!! I made the crumble and then made another half the recipe because I like a lot of crumble, I also added cinnamon and vanilla extract to mine, as well as coconut flakes and flax to just give it a more hearty feel. Thank you for this yummy addition to my spring desserts =)
RECIPE SUBMITTED BY
bert2421
Oakville, Ont
I love to cook and so I am thrilled that I found recipezaar. I work as an educational assistant in a food school so I am around food all day long. I have four children, three of which have already flown the coop so to speak but I still have my 'baby' at home. (He's 21). I am lucky in that I have my summers off so I spend a lot of time trying new recipes and catching up on my reading. I also play soccer in a ladies league to stay in shape.