Rhubarb Matrimonial Square
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 709.77 ml rhubarb, cut in 1/2 inch pieces
- 177.44 ml sugar
- 29.58 ml cornstarch
- 354.88 ml flour
- 1.23 ml baking soda
- 236.59 ml brown sugar
- 414.03 ml rolled oats
- 177.44 ml butter
directions
- In a saucepan, cook rhubarb with 1/2 cup of the sugar until it is tender.
- Combine 1/4 cup of sugar with cornstarch and add to the rhubarb mixture.
- Continue cooking 4-5 minutes.
- Cool.
- Sift flour and baking soda, brown sugar and rolled oats.
- Cut in butter.
- Pat half of this mixture into a 9 x 13 pan (greased).
- Spoon cooled rhubarb mixture over.
- base.
- Top with other half of crumbed mixture.
- Bake 375F 35-45 minutes.
- Cut in squares once cooled.
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Reviews
-
This was GREAT! I've never had rhubarb so I had no clue what I was getting into. I ended up with about 2.75c of diced rhubarb and was AMAZED at the amount of liquid yielded from that and the 1/2c of sugar. Instead of 3/4c of butter I used 1/2c of butter plus 1/4c of applesauce. Followed the recipe exactly and LOVE this! Thanks for sharing!
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RECIPE SUBMITTED BY
I live in rural central Canada. I love hockey, horses and music. My favorite cookbook is an old handwritten one of my grandmothers.