- Most Helpful
- Highest Rating
This was GREAT! I've never had rhubarb so I had no clue what I was getting into. I ended up with about 2.75c of diced rhubarb and was AMAZED at the amount of liquid yielded from that and the 1/2c of sugar. Instead of 3/4c of butter I used 1/2c of butter plus 1/4c of applesauce. Followed the recipe exactly and LOVE this! Thanks for sharing!
The first time I made this the topping was too dry and just fell apart - but the family loved it anyway. So I made it again, but this time substituted applesauce for half the butter. The topping held together much better and the family STILL loved it!
These are excellent. I made them with rhubarb from our garden and we all loved them.
Made this once last summer. As soon as our rhubarb comes up this summer will make it again. Tasted great as is. Thank you. Bohod
had these at a friends bbq tonite...very very tasty! i plan to make tomorrow for a gathering.
Had this for dessert with supper and it was great. I am not a big rhubarb fan but do like it from time to time and upon seeing this recipe i had to try it. As i said it was very nice and i shall try it again in the future. Thanks for posting this one.