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This is the first pie I've ever made and 1st time to cook rhubarb... Turns out everyone loves it!! Thanks ;) Btw, drained a bit of the water does help.

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chen.jenjen December 27, 2008

I used 8 ounces of frozen rhubarb and 8 ounces of frozen strawberries. It was a bit watery like you can see on my photo but this is very tasty. Not too sweet. If you like it sweet, you can add more sugar. Thanks Mliss. Made for the Babes of ZWT4

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Boomette June 25, 2008

This is outstanding using fresh rhubarb. I"m wondering if it's because of using brownsugar instead of most crisps using just regular sugar. Anyway, this get 5+ stars. Thanks mliss....Made for May's AU recipeswap 08'

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CoffeeB May 07, 2008

very good recipe! I thawed and semi drained the frozen rhubard before using for this recipe and I'm glad I did otherwise i think it would have been too watery, also I increased the sugar amount, I baked it in a 10-inch round pie plate, thanks for sharing mliss!

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Kittencalskitchen May 06, 2008

This is so good. My DH loves rhubarb (so do I) and he really loved this dessert. I will definitely be making it again since it is one of our favorite fruits to enjoy. Thanks for sharing! I made this for the Australian/New Zealand Recipe Swap #15.

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Lainey6605 April 13, 2008
Rhubarb Crisp