Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Dessert / Rhubarb Crisp Recipe
    Lost? Site Map

    Rhubarb Crisp

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

    Sort by:

    • on July 27, 2013

    • on December 27, 2008

      This is the first pie I've ever made and 1st time to cook rhubarb... Turns out everyone loves it!! Thanks ;) Btw, drained a bit of the water does help.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 25, 2008

      I used 8 ounces of frozen rhubarb and 8 ounces of frozen strawberries. It was a bit watery like you can see on my photo but this is very tasty. Not too sweet. If you like it sweet, you can add more sugar. Thanks Mliss. Made for the Babes of ZWT4

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 07, 2008

      This is outstanding using fresh rhubarb. I"m wondering if it's because of using brownsugar instead of most crisps using just regular sugar. Anyway, this get 5+ stars. Thanks mliss....Made for May's AU recipeswap 08'

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 06, 2008

      very good recipe! I thawed and semi drained the frozen rhubard before using for this recipe and I'm glad I did otherwise i think it would have been too watery, also I increased the sugar amount, I baked it in a 10-inch round pie plate, thanks for sharing mliss!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2008

      This is so good. My DH loves rhubarb (so do I) and he really loved this dessert. I will definitely be making it again since it is one of our favorite fruits to enjoy. Thanks for sharing! I made this for the Australian/New Zealand Recipe Swap #15.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Rhubarb Crisp

    Serving Size: 1 (196 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 402.6
     
    Calories from Fat 149
    37%
    Total Fat 16.6 g
    25%
    Saturated Fat 7.8 g
    39%
    Cholesterol 30.5 mg
    10%
    Sodium 90.0 mg
    3%
    Total Carbohydrate 61.5 g
    20%
    Dietary Fiber 3.2 g
    13%
    Sugars 36.6 g
    146%
    Protein 4.4 g
    8%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites