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    You are in: Home / Dessert / Rhubarb Crisp Recipe
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    Rhubarb Crisp

    Rhubarb Crisp. Photo by Boomette

    1/2 Photos of Rhubarb Crisp

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    mliss29's Note:

    I was about the only rhubarb lover the time I made this, so I got most if it to myself! ;) Of course it's good with vanilla ice cream or whipped cream. It's from Ladies Home Journal 100 Great Pie & Pastry Recipes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F.
    2. 2
      FOR FILLING: Mix rhubarb, sugar, and flour.
    3. 3
      Transfer to a 10-inch deep-dish pie plate.
    4. 4
      FOR TOPPING: Cream the butter and sugars.
    5. 5
      Blend in the flour and cinnamon.
    6. 6
      Stir in the walnuts.
    7. 7
      Crumble the topping over the rhubarb mixture.
    8. 8
      BAKING: Place the crisp on foil-lined baking sheet.
    9. 9
      Bake for 35-40 minutes or bubbling and golden brown on top.
    10. 10
      Cool slightly and serve with vanilla ice cream or whipped cream.

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    Ratings & Reviews:

    • on July 27, 2013

      45

    • on December 27, 2008

      55

      This is the first pie I've ever made and 1st time to cook rhubarb... Turns out everyone loves it!! Thanks ;) Btw, drained a bit of the water does help.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 25, 2008

      55

      I used 8 ounces of frozen rhubarb and 8 ounces of frozen strawberries. It was a bit watery like you can see on my photo but this is very tasty. Not too sweet. If you like it sweet, you can add more sugar. Thanks Mliss. Made for the Babes of ZWT4

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Rhubarb Crisp

    Serving Size: 1 (196 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 402.6
     
    Calories from Fat 149
    37%
    Total Fat 16.6 g
    25%
    Saturated Fat 7.8 g
    39%
    Cholesterol 30.5 mg
    10%
    Sodium 90.0 mg
    3%
    Total Carbohydrate 61.5 g
    20%
    Dietary Fiber 3.2 g
    13%
    Sugars 36.6 g
    146%
    Protein 4.4 g
    8%

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