7 Reviews

YUM!!! My mom shared "some" of her rhubarb and I can't come up with a enough ways to use it, so I tried this recipe. So glad I did. I made with one cup sugar and a half cup Splenda. For the topping, I used brown sugar. Delicious.

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Ranelle May 12, 2011

This recipe sounds good, but it tastes even better. Froze some of the bars for later. Otherwise, we would have just eaten them all. I need a bigger rhubarb patch... (I replaced half the sugar with Splenda.)

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ThymeWaits June 26, 2008

These were wonderful. While making them, by Father-In-Law wanted to know what the heck Rhubarb Bears were. I told him to be patient, and he will find out. Well, he just loved them, as did the rest of us. Yummmppy! Great easy and economical recipe - it doesn't get better than than! Thanks for posting, I will be making these again!!!!

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Sassy Sandra July 08, 2007

Man oh man. What can I say but delicious. I've made them twice. Once in a smaller pan (8x11) because the bottom looked thin. I wouldn't recomed this, it puffed up and made a mess of the oven. Plus I had to cook it much longer in the smaller pan, go figure. It is much better with real butter but margarine works nicely to. My husband is going to the camp with the boys this weekend and wants me to make a pan for them (or him). He's secrectly hoping none of them like rhubarb. Did I mention my husband never ate rhubarb before, he didn't even want to try it before this. Even my son loves it. It is good warm with icecream but it is messy. But it, is oh so good the next day, even better.

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Milk & Cookies June 06, 2007

This was a great recipe to get the little one helping with all the "use hands to mix" directions. We all enjoyed this rhubarb dessert and will make again.

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karen in tbay May 22, 2007

These were sooooo good, used frozen rhubarb.

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L DJ November 10, 2006

Yupper! This is great! This so so easy if you don't have time and I always have frozen rhubarb. You can serve with vanilla ice cream. Thanks for posting!!

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Montana Heart Song July 08, 2006
Rhubarb Bears