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    You are in: Home / Dessert / Refrigerator Pistachio Dessert Recipe
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    Refrigerator Pistachio Dessert

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    35 mins

    20 mins

    Whisper's Note:

    This is a yummy dessert. It's very refreshing, great for a hot summer night. You'll have people asking for the recipe when you serve it to family or friends.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350 degrees.
    2. 2
      Grease 9" x 13" pan.
    3. 3
      In small bowl, combine flour and margarine until crumbly.
    4. 4
      Stir in pistachios; pat into prepared pan.
    5. 5
      Bake at 350 degrees for 18 to 22 minutes or until light golden brown; cool.
    6. 6
      In small bowl, combine cream cheese and powdered sugar until smooth and creamy.
    7. 7
      Fold in 1/2 carton of whipped topping; spread over cooled crust.
    8. 8
      In large bowl, beat pudding mix and milk at medium speed until thickened, about 5 minutes.
    9. 9
      Pour mixture carefully over cheese layer.
    10. 10
      Spread with remaining whipped topping.
    11. 11
      Refrigerate several hours or overnight.

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    Ratings & Reviews:

    • on August 11, 2003

      55

      Even though the ingredient amounts must be wrong I`m giving it 5 stars! As stated- 1 (2.00 ounces) package instant pistachio pudding mix 3 cups milk What I used- 2 boxes of 3.4 ounces of instant pudding mix 3 cups milk I used the 2 boxes becuase I poured the 3 cups of milk and found that no way it would be thick enough.so I added another box of pudding. The crust is just fabulous as well as the cheese filling. Then topped with the pisachio pudding just yum! I skipped the remaing whipped topping.It really doesn`t need it! I had my slice and my DH is taken the rest to work.I`m also doing an edit for this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 23, 2009

      55

      I love this recipe and used to make it alot more when the kids lived at home. Now, it's a once in a while treat. When I make this in the summer, I use 1 1/2 cups chocolate wafer crumbs (or any other crumbs) and 3 tablespoons of melted butter and just press this into my pan & refrigerate until firm. Who wants to turn the oven on on a hot summer day?

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 17, 2008

      55

      This was a big hit at my St. Patty's day dinner last night! Extremely easy to make and should be made ahead. I didn't chop my pistachio's finely enough for the crust; next time I'll get them really small, otherwise they're tough to fork/cut through and prevent the crust from being smooth. I used light pudding, whipped topping and cream cheese with no problems at all! Loved it and will be making again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Refrigerator Pistachio Dessert

    Serving Size: 1 (136 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 348.0
     
    Calories from Fat 212
    61%
    Total Fat 23.6 g
    36%
    Saturated Fat 11.3 g
    56%
    Cholesterol 29.3 mg
    9%
    Sodium 179.6 mg
    7%
    Total Carbohydrate 29.1 g
    9%
    Dietary Fiber 0.8 g
    3%
    Sugars 14.6 g
    58%
    Protein 6.1 g
    12%

    The following items or measurements are not included:

    instant pistachio pudding mix

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