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    You are in: Home / Dessert / Reese's Mini Pieces Oatmeal Cookies Recipe
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    Reese's Mini Pieces Oatmeal Cookies

    Reese's Mini Pieces Oatmeal Cookies. Photo by Katzen

    1/1 Photo of Reese's Mini Pieces Oatmeal Cookies

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Daisy58's Note:

    Hubby and son say these may well be the best oatmeal cookie they have ever eaten. Recipe on back of reeses bag.

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    Ingredients:

    Serves: 12

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350 degrees. Lightly grease cookie sheet.
    2. 2
      Cream shortening, brown sugar, granulated sugar in large bowl until fluffy. Beat in egg and vanilla. Stir together flour, baking soda, salt. Add alternately with milk to sugar mixture. Stir in oats and andy pieces. Drop by scant 1/4 cupfuls or #16 scoop onto prepared pan.
    3. 3
      Bake 12 to 15 minutes or until lightly browned. Cool 10 minutes on cookie sheet. Remove from cookie sheet to wire rack. Cool completely. About 1 dozen pieces.
    4. 4
      ** I used parchment paper. **.

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    Ratings & Reviews:

    • on October 12, 2009

      55

      These are good cookies - no wonder your husband and son love them so much! I made smaller cookies, and got two dozen perfect sized cookies from the recipe. These cookies do spread out, so make sure you leave lots of room! I'll make this one again - thanks for posting! Made for PAC Fall 2009 - You were adopted!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Reese's Mini Pieces Oatmeal Cookies

    Serving Size: 1 (74 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 345.4
     
    Calories from Fat 160
    46%
    Total Fat 17.8 g
    27%
    Saturated Fat 6.5 g
    32%
    Cholesterol 17.9 mg
    5%
    Sodium 201.1 mg
    8%
    Total Carbohydrate 41.8 g
    13%
    Dietary Fiber 1.9 g
    7%
    Sugars 25.7 g
    102%
    Protein 5.9 g
    11%

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