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    You are in: Home / Dessert / Red, White and Blue Parfaits Recipe
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    Red, White and Blue Parfaits

    Red, White and Blue Parfaits. Photo by Breezytoo

    1/1 Photo of Red, White and Blue Parfaits

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    looneytunesfan's Note:

    Another great 4th Of July recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Stir 1-cup boiling water into each package of gelatin in separate bowls two minutes or until completely dissolved. Stir in 1/2-cup cold water into each bowl of gelatin. Pour into separate 8-inch square pans. Refrigerate three hours or until firm. Cut each pan into 1/2-inch cubes.
    2. 2
      Layer blue gelatin cubes, 2-cups of the whipped topping and red gelatin cubes in eight dessert dishes. Dollop each with whipped topping.
    3. 3
      Flatten mashmallows; cut into star shapes. Moisten slightly and sprinkle with colored sugar. Place on top of parfaits. Refrigerate until ready to serve.

    Ratings & Reviews:

    • on November 04, 2008

      55

      How simple and fun! Good too! :) Made for Election Tag 08'

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Red, White and Blue Parfaits

    Serving Size: 1 (117 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 180.3
     
    Calories from Fat 60
    33%
    Total Fat 6.6 g
    10%
    Saturated Fat 4.1 g
    20%
    Cholesterol 22.8 mg
    7%
    Sodium 145.4 mg
    6%
    Total Carbohydrate 28.6 g
    9%
    Dietary Fiber 0.0 g
    0%
    Sugars 24.7 g
    98%
    Protein 2.7 g
    5%

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