2 Reviews

Giving this 5 stars based on the texture and how well it held together. But I used raw honey instead of agave, so I can't officially rate the taste it would have had. The flavors of coconut and honey were great together. But I don't think it was anything like an actual cheesecake, at least flavorwise. But it was delicious!

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Neomia December 18, 2009

I made this for a book club meeting & when I said I had a vegan cheesecake some of my friends piped in ... ugh, with tofu, right? ... and I said nope! :-) It was a yummy & surprising treat. :-)

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Vegan_Painter November 22, 2008
Raw Cashew Cheesecake-From Vegetarian Times Magazine