I'm looking for:
 
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Dessert / Raspberry Sauce Recipe
    Lost? Site Map

    Raspberry Sauce

    Average Rating:

     12 Total Reviews

    Showing 1-12 of 12

    Sort by:

    • on January 06, 2007

      Nice but it thickened very quickly

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on June 18, 2010

      Delicious, and easy. I used frozen raspberries and elected not to strain it, since I like the chunks in there. Thanks so much for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on February 07, 2010

      Great flavor. I used frozen raspberries. It was nice and tart while still being sweet enough. Served with chocolate filled puff pastries. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on April 11, 2009

      This sauce was FANTASTIC. And so easy to make. I made a reduction with it, and drizzled it over Everyday Living Lemon Squares (#117636). Thanks for sharing this sauce recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on February 08, 2009

      I made this using frozen raspberries and the results were great. Last night I served this on chocolate cake. This morning the left overs are going on pancakes. What a great and versitile sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on January 11, 2009

      I liked this recipe because made a nice, smooths sauce and it wasn't too sweet. I halved the recipe and used frozen raspberries. I included the brandy, but I couldn't taste it--I'll add more next time. I had some raspberries left over and I tossed them in after the sauce was made. I drizzled this on top of Flourless Chocolate Cake (#13242).

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on January 27, 2008

      Easy and delicious. I used a combination of frozen blueberries and frozen raspberries. I'm glad I included the brandy. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on December 27, 2007

      I made this raspberry sauce to go with a NY style cheesecake. It was fantastic!!! I did cut the sugar down to 1/2 cup--this allowed for sweetness and we were able to taste the raspberries. I did add the brandy--this is a must have for this recipe. Really adds to the flavor depth. Thanks for sharing this recipe! We will make this again :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on December 09, 2007

      Excellent! I made without the brandy and it was amazing. I used it to top a New York Cheesecake I found on RecipeZaar (New York Cheesecake) and the combo was divine!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on December 26, 2006

      I served this lovely raspberry sauce over cheesecake and my guests thorougly enjoyed it. I used frozen raspberries and omitted the brandy (although I will try it with the brandy the next time). Very nice, Uncle Bill. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on September 13, 2005

      A wonderfully flavorful sauce. I did add a touch more sugar, my raspberries were just not as sweet as usual this year. Yes I did dash out to get the brandy! Spooned over Cool Monday's chocolate glazed Chocolate Bundt made for an absolutely fabulous weekend dessert. Thank you for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on December 08, 2004

      This is an excellent simple recipe which I used as a topping for #63073. Perfect. I did use icing/confectioner's sugar as we did not have caster sugar available.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    You Might Also Like...

    Raspberry Sauce. Recipe by Bev

    Raspberry Sauce

    By Bev
    View All Sweet Sauces Recipes

    Advertisement

    Nutritional Facts for Raspberry Sauce

    Serving Size: 1 (750 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 393.8
     
    Calories from Fat 10
    74%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2.7 mg
    0%
    Total Carbohydrate 99.6 g
    33%
    Dietary Fiber 12.1 g
    48%
    Sugars 83.8 g
    335%
    Protein 2.3 g
    4%

    The following items or measurements are not included:

    tapioca starch

    Detailed Nutrition Values About Nutrition Info

    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites