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    You are in: Home / Dessert / Raspberry Sauce Recipe
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    Raspberry Sauce

    Raspberry Sauce. Photo by pattikay in L.A.

    1/2 Photos of Raspberry Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    2 mins

    5 mins

    William (Uncle Bill) Anatooskin's Note:

    A very delightful sauce that can be used on various dishes. When using the sauce on a cheesecake, let it drizzle over the edges. When serving the cheesecake, spoon 2 tablespoons on the serving plate, the place the cheesecake piece into the sauce. You can also substitute and use blueberries for a sauce.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a medium size saucepan, add raspberries and sugar and bring to a boil mixing well until sugar is dissolved.
    2. 2
      Strain through a very fine sieve or a cheesecloth.
    3. 3
      Return puree' to saucepan.
    4. 4
      Add lemon juice and Brandy and stir well.
    5. 5
      In a cup, mix together tapioca starch and water until smooth.
    6. 6
      Bring raspberry puree' back to boil and add tapioca starch mixture slowly using a whisk to mix well until sauce thickens to your desired consistency.
    7. 7
      You may use this sauce hot or let it cool.

    Browse Our Top Sweet Sauces Recipes

    Ratings & Reviews:

    • on January 06, 2007

      45

      Nice but it thickened very quickly

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 18, 2010

      55

      Delicious, and easy. I used frozen raspberries and elected not to strain it, since I like the chunks in there. Thanks so much for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 07, 2010

      55

      Great flavor. I used frozen raspberries. It was nice and tart while still being sweet enough. Served with chocolate filled puff pastries. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Raspberry Sauce

    Serving Size: 1 (750 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 393.8
     
    Calories from Fat 10
    74%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2.7 mg
    0%
    Total Carbohydrate 99.6 g
    33%
    Dietary Fiber 12.1 g
    48%
    Sugars 83.8 g
    335%
    Protein 2.3 g
    4%

    The following items or measurements are not included:

    tapioca starch

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