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    You are in: Home / Dessert / Raspberry Salad Recipe
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    Raspberry Salad

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on October 30, 2009

      Excellent recipe!!! Thanks for posting Mom. We have been eating this since I was a kid and it is the best!!!

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    • on June 22, 2009

      Very Yummy Jello Dessert. I made for Father's Day and everyone (my 75 yr old Dad to my 9 yo DD) enjoyed this. Made just as directed except used Splenda in the pretzel layer to cut down on the sugar a little. It was very pretty done in the bundt pan.

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    • on April 13, 2009

      Wonderful ... so good I ate it as dessert instead of with the meal. This is kind of like no bake cheese cake tasting. I made a few adjustments. I used raspberry jello, fresh strawberries and low fat cream cheese. Putting it in the bundt pan also made for a great presentation - I will def make this again- Thanks!

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    • on February 10, 2009

      One of my absolute favorite salads. I prefer to make it with strawberry jello and frozen strawberries as I don't like the seeds in the raspberries. Yummy!!

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    Nutritional Facts for Raspberry Salad

    Serving Size: 1 (204 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 525.8
     
    Calories from Fat 215
    41%
    Total Fat 23.9 g
    36%
    Saturated Fat 15.7 g
    78%
    Cholesterol 51.2 mg
    17%
    Sodium 722.6 mg
    30%
    Total Carbohydrate 73.5 g
    24%
    Dietary Fiber 3.2 g
    12%
    Sugars 41.1 g
    164%
    Protein 7.1 g
    14%

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