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    You are in: Home / Dessert / Raspberry Pretzel Dessert Recipe
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    Raspberry Pretzel Dessert

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 08, 2011

      Wonderful recipe! Fantastic change from the usual strawberry pretzel dessert I make. I made it for a family cookout & it didn't last long! Everyone loved it! I used fresh raspberries cuz they were on sale. I think I'll forgo the strawberries from now on & always stick with raspberries! Only change I made was to bake the pretzel crust for a few minutes longer, because sometimes the crust doesn't get done enough and it'll fall apart when serving. Otherwise, the recipe is perfection!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 26, 2009

      This has been one of my favorite desserts for years. Mmmmmmm!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 13, 2007

      This is the same recipe I always use. It is my husbands favorite, and it is so delicious!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 10, 2007

      This is my favorite Jello desert. SOOOO good! Raspberry is best, but fresh strawberry is amazing too! I wonder what peach would taste like. . . Or BLUEBERRY!

      person found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Raspberry Pretzel Dessert

    Serving Size: 1 (2243 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5755.7
     
    Calories from Fat 2006
    34%
    Total Fat 222.9 g
    343%
    Saturated Fat 115.8 g
    579%
    Cholesterol 249.9 mg
    83%
    Sodium 8569.8 mg
    357%
    Total Carbohydrate 889.7 g
    296%
    Dietary Fiber 24.8 g
    99%
    Sugars 517.8 g
    2071%
    Protein 79.4 g
    158%

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