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    You are in: Home / Dessert / Raspberry Pretzel Dessert Recipe
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    Raspberry Pretzel Dessert

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    WJKing's Note:

    This is a yummy dessert we often serve. Delightful for all who love sweet & salty tastes together!

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    Ingredients:

    Yield:

    9x13 pan

    Units: US | Metric

    Layer 1

    • 2 cups crushed pretzels
    • 3 tablespoons sugar
    • 3/4 cup margarine, melted

    Layer 2

    Layer 3

    Directions:

    1. 1
      Melt margarine& mix together with sugar& pretzels.
    2. 2
      Press into 9x13 pan.
    3. 3
      Bake@ 350 for 10 minutes.
    4. 4
      Cool.
    5. 5
      Cream sugar and cream cheese together and stir in Cool Whip for the second layer.
    6. 6
      When blended, spread over cooled pretzel crust.
    7. 7
      Place in refrigerator until mixture is firm.
    8. 8
      Dissolve jello in boiling water and add raspberries.
    9. 9
      Chill.
    10. 10
      When jello starts to thicken, pour over cream cheese mixture.
    11. 11
      Chill overnight.
    12. 12
      Cut into squares and garnis with whipped cream and a fresh berry if available.

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    Ratings & Reviews:

    • on July 08, 2011

      55

      Wonderful recipe! Fantastic change from the usual strawberry pretzel dessert I make. I made it for a family cookout & it didn't last long! Everyone loved it! I used fresh raspberries cuz they were on sale. I think I'll forgo the strawberries from now on & always stick with raspberries! Only change I made was to bake the pretzel crust for a few minutes longer, because sometimes the crust doesn't get done enough and it'll fall apart when serving. Otherwise, the recipe is perfection!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 26, 2009

      55

      This has been one of my favorite desserts for years. Mmmmmmm!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 13, 2007

      55

      This is the same recipe I always use. It is my husbands favorite, and it is so delicious!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Raspberry Pretzel Dessert

    Serving Size: 1 (2243 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5755.7
     
    Calories from Fat 2006
    34%
    Total Fat 222.9 g
    343%
    Saturated Fat 115.8 g
    579%
    Cholesterol 249.9 mg
    83%
    Sodium 8569.8 mg
    357%
    Total Carbohydrate 889.7 g
    296%
    Dietary Fiber 24.8 g
    99%
    Sugars 517.8 g
    2071%
    Protein 79.4 g
    158%

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