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    You are in: Home / Dessert / Raspberry-Fudge Truffles Recipe
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    Raspberry-Fudge Truffles

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    30 mins

    5 mins

    Misty Bryant's Note:

    A Southern-Living classic! This wonderful recipe will have you friends thinking you went to French bakery! It's well worth the effort!

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Microwave choc.
    2. 2
      chips on high 2 minutes, stirring every 30 seconds.
    3. 3
      Beat cream cheese until smooth.
    4. 4
      Add melted choc.
    5. 5
      ,preserves, and liqueur, until well blended.
    6. 6
      Stir in crumbs.
    7. 7
      Cover and chill 2 hours.
    8. 8
      Shape mixture into 1 inch balls.
    9. 9
      Cover and freeze 1 hour, until firm.
    10. 10
      Microwave chocolate coating 2 minutes, until melted, stir every 30 seconds.
    11. 11
      Dip balls into coating.
    12. 12
      Place on wax paper.
    13. 13
      Put white choc.
    14. 14
      and shortning in zip top bag; seal.
    15. 15
      Submerge into hot water until chocolate melts.
    16. 16
      knead until smooth.
    17. 17
      Snip tiny hole into corner of bag, drizzle over truffles.
    18. 18
      Let stand until firm.
    19. 19
      Store in refig, if desired.

    Ratings & Reviews:

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    Nutritional Facts for Raspberry-Fudge Truffles

    Serving Size: 1 (4476 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1792.1
     
    Calories from Fat 1147
    64%
    Total Fat 127.5 g
    196%
    Saturated Fat 73.4 g
    367%
    Cholesterol 85.1 mg
    28%
    Sodium 462.2 mg
    19%
    Total Carbohydrate 187.2 g
    62%
    Dietary Fiber 24.1 g
    96%
    Sugars 97.0 g
    388%
    Protein 26.1 g
    52%

    The following items or measurements are not included:

    raspberry liqueur

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