Raspberry Frozen Yogurt
Added March 17, 2006 | Recipe #160367
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This was the first time I had made frozen yogurt and it was excellent! I added 2 teaspoons of Splenda for my sugar substitute and it was just right. The yogurt was light and creamy with a wonderful, raspberry flavor. Oh just one thing, after I pureed the frozen raspberries in my food processor, they were still too frozen to strain. So, I stuck them in the microwave for about 1 minute and 30 seconds and this helped to defrost the raspberries and make them a little juicy so I could strain them. Thanks so much, Toni!
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Nutritional Facts for Raspberry Frozen Yogurt
Serving Size: 1 (145 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 92.7
Calories from Fat 3
88%
Total Fat 0.4 g
0%
Saturated Fat 0.1 g
0%
Cholesterol 3.2 mg
1%
Sodium 116.4 mg
4%
Total Carbohydrate 13.6 g
4%
Dietary Fiber 2.0 g
8%
Sugars 11.3 g
45%
Protein 8.8 g
17%
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