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By nluiseb
on May 14, 2011
Very good! My Mother-in-law makes a similar dessert called "Raspberry Salad"
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy IAcupcake
on March 31, 2009
Great! My aunt makes a similar recipe. I have it posted on here called Raspberry Dessert.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy CIndytc
on January 06, 2008
Great recipe! And it was so easy to make it sugar free....They ate up the whole thing which usually does not happen as I always make so much....so I knew it was a hit when they kept going back for seconds...
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy 55tbird
on August 28, 2007
This is the best dessert!! I used the new raspberry/blackberry fusion jello and frozen raspberries. I have made it 3 times now and have been lucky to have 1 piece out of each batch.....it's gone before I get to it!!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
I made this for a Father's Day potluck and it was a BIG hit! I used low-fat cream cheese, lite cool whip, and sugar-free non-fat raspberry jello and it was very tasty! For the frozen strawberries, I had two bags (14. oz) of sweetened raspberries and they worked just fine. This recipe was requested and I'm making another batch for my family tonight. Very Good :)
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Pamela J
on June 06, 2007
YUMMY!!!!! I slightly overbaked the crust by a few minutes, kinda hard to cut and bite into, but....excellent flavour overall, light, creamy and cool! Perfect for summer cookouts and parties! Thanks Kaarin.. :) P.S. I also used Blackberry/Raspberry Jello..a new flavor and only had 12 oz. of raspberries...so I added about a cup of wild blueberries.... ;)
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Calee
on July 23, 2006
excellent bars! The base was a very nice surprise with the preztels, I crushed them in the food processor and when I smelled the preztels ground up I new this was going to be good! Not overly sweet which is a good thing, I will be making this again throught the summer as its a nice refreshing treat! I am going to give it a try with cherries. Thanks Kaarin.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Dreamgoddess
on January 22, 2006
These bars were so good! The only complaint I received was that I didn't double the recipe. Thanks for sharing.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy farmwife
on December 25, 2005
Made this for dessert for Christams dinner. The family loved it. I'm making it again soon with cherry topping.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (190 g)
Servings Per Recipe: 12
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