9 Reviews

Very good! My Mother-in-law makes a similar dessert called "Raspberry Salad"

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nluiseb May 14, 2011

Great! My aunt makes a similar recipe. I have it posted on here called Raspberry Dessert.

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IAcupcake March 31, 2009

Great recipe! And it was so easy to make it sugar free....They ate up the whole thing which usually does not happen as I always make so much....so I knew it was a hit when they kept going back for seconds...

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CIndytc January 06, 2008

This is the best dessert!! I used the new raspberry/blackberry fusion jello and frozen raspberries. I have made it 3 times now and have been lucky to have 1 piece out of each batch.....it's gone before I get to it!!

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55tbird August 28, 2007

I made this for a Father's Day potluck and it was a BIG hit! I used low-fat cream cheese, lite cool whip, and sugar-free non-fat raspberry jello and it was very tasty! For the frozen strawberries, I had two bags (14. oz) of sweetened raspberries and they worked just fine. This recipe was requested and I'm making another batch for my family tonight. Very Good :)

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Lorrie in California June 17, 2007

YUMMY!!!!! I slightly overbaked the crust by a few minutes, kinda hard to cut and bite into, but....excellent flavour overall, light, creamy and cool! Perfect for summer cookouts and parties! Thanks Kaarin.. :) P.S. I also used Blackberry/Raspberry Jello..a new flavor and only had 12 oz. of raspberries...so I added about a cup of wild blueberries.... ;)

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Pamela J June 06, 2007

excellent bars! The base was a very nice surprise with the preztels, I crushed them in the food processor and when I smelled the preztels ground up I new this was going to be good! Not overly sweet which is a good thing, I will be making this again throught the summer as its a nice refreshing treat! I am going to give it a try with cherries. Thanks Kaarin.

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Calee July 23, 2006

These bars were so good! The only complaint I received was that I didn't double the recipe. Thanks for sharing.

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Dreamgoddess January 22, 2006

Made this for dessert for Christams dinner. The family loved it. I'm making it again soon with cherry topping.

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farmwife December 25, 2005
Raspberry Cream Bars