Very good! My Mother-in-law makes a similar dessert called "Raspberry Salad"
Great! My aunt makes a similar recipe. I have it posted on here called Raspberry Dessert.
Great recipe! And it was so easy to make it sugar free....They ate up the whole thing which usually does not happen as I always make so much....so I knew it was a hit when they kept going back for seconds...
This is the best dessert!! I used the new raspberry/blackberry fusion jello and frozen raspberries. I have made it 3 times now and have been lucky to have 1 piece out of each batch.....it's gone before I get to it!!
I made this for a Father's Day potluck and it was a BIG hit! I used low-fat cream cheese, lite cool whip, and sugar-free non-fat raspberry jello and it was very tasty! For the frozen strawberries, I had two bags (14. oz) of sweetened raspberries and they worked just fine. This recipe was requested and I'm making another batch for my family tonight. Very Good :)
YUMMY!!!!! I slightly overbaked the crust by a few minutes, kinda hard to cut and bite into, but....excellent flavour overall, light, creamy and cool! Perfect for summer cookouts and parties! Thanks Kaarin.. :) P.S. I also used Blackberry/Raspberry Jello..a new flavor and only had 12 oz. of raspberries...so I added about a cup of wild blueberries.... ;)
excellent bars! The base was a very nice surprise with the preztels, I crushed them in the food processor and when I smelled the preztels ground up I new this was going to be good! Not overly sweet which is a good thing, I will be making this again throught the summer as its a nice refreshing treat! I am going to give it a try with cherries. Thanks Kaarin.
These bars were so good! The only complaint I received was that I didn't double the recipe. Thanks for sharing.
Made this for dessert for Christams dinner. The family loved it. I'm making it again soon with cherry topping.