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    You are in: Home / Dessert / Raspberry Cream Bars Recipe
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    Raspberry Cream Bars

    Raspberry Cream Bars. Photo by Kaarin

    1/1 Photo of Raspberry Cream Bars

    Total Time:

    Prep Time:

    Cook Time:

    29 mins

    20 mins

    9 mins

    Kaarin's Note:

    A yummy fluffy dessert using frozen raspberries. Strawberries, blueberries, peaches, etc. would all be so good in this too!

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    Units: US | Metric


    Cream Layer

    Raspberry Layer


    1. 1
      Dissolve the Jello gelatin in boiling water; add raspberries. Put in refrigerator to thicken slightly.
    2. 2
      Mix crust ingredients and press firmly into a 9x13 pan. Bake at 350 degrees for 9 minutes. Cool completely.
    3. 3
      Cream the 1/2 cup sugar and cream cheese; fold in the Cool Whip until well mixed. Spread over cooled crust.
    4. 4
      Pour raspberries over cream layer and chill.
    5. 5
      If you like, more Cool Whip can be spread on top.

    Browse Our Top Gelatin Recipes

    Ratings & Reviews:

    • on May 14, 2011


      Very good! My Mother-in-law makes a similar dessert called "Raspberry Salad"

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 31, 2009


      Great! My aunt makes a similar recipe. I have it posted on here called Raspberry Dessert.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 06, 2008


      Great recipe! And it was so easy to make it sugar free....They ate up the whole thing which usually does not happen as I always make so I knew it was a hit when they kept going back for seconds...

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Raspberry Cream Bars

    Serving Size: 1 (190 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 451.3
    Calories from Fat 218
    Total Fat 24.2 g
    Saturated Fat 15.2 g
    Cholesterol 51.3 mg
    Sodium 524.9 mg
    Total Carbohydrate 55.6 g
    Dietary Fiber 3.8 g
    Sugars 33.4 g
    Protein 5.6 g

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