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    You are in: Home / Dessert / Raspberries Romanoff Recipe
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    Raspberries Romanoff

    Raspberries Romanoff. Photo by Bonnie G #2

    1/2 Photos of Raspberries Romanoff

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Gerry sans Sanddunes's Note:

    A simple, simply splendid way to serve raspberries.

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    Units: US | Metric


    1. 1
      Choose the ripest red raspberries.
    2. 2
      Beat cream until stiff.
    3. 3
      Gradually add sugar and Kirsch.
    4. 4
      Lightly fold in the berries.
    5. 5
      Spoon into tall stemmed glasses and chill.

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    Ratings & Reviews:

    • on July 23, 2009


      Oh my this was wonderful, I used raspberries, blueberries and strawberries out of my garden and Grand Marnier as I had no kirsch. It was sooooo good and disappeared in record time. I can't wait to go out and by the kirsch to give that a try next. Everyone really loved it.

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    • on February 02, 2009


      Very nice made with Chambord.

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    • on October 22, 2003


      Easy to make dessert and elegant looking too. I did not have kirsch so I used Grand Marnier liquor. I may also try Chambord liquor the next time which should really bring out the flavor of the rasperries. Thanks for posting a great dessert recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Raspberries Romanoff

    Serving Size: 1 (147 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 284.7
    Calories from Fat 202
    Total Fat 22.5 g
    Saturated Fat 13.7 g
    Cholesterol 81.5 mg
    Sodium 23.4 mg
    Total Carbohydrate 20.9 g
    Dietary Fiber 5.0 g
    Sugars 13.2 g
    Protein 2.1 g

    The following items or measurements are not included:


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