Raspberries Romanoff
"A simple, simply splendid way to serve raspberries."
photo by Bonnie G #2
- Ready In:
- 10mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 1 pint fresh raspberry
- 1 cup whipping cream
- 1⁄3 cup powdered sugar
- 1⁄3 cup kirsch
directions
- Choose the ripest red raspberries.
- Beat cream until stiff.
- Gradually add sugar and Kirsch.
- Lightly fold in the berries.
- Spoon into tall stemmed glasses and chill.
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Reviews
-
Oh my this was wonderful, I used raspberries, blueberries and strawberries out of my garden and Grand Marnier as I had no kirsch. It was sooooo good and disappeared in record time. I can't wait to go out and by the kirsch to give that a try next. Everyone really loved it. -
Very nice made with Chambord. -
Easy to make dessert and elegant looking too. I did not have kirsch so I used Grand Marnier liquor. I may also try Chambord liquor the next time which should really bring out the flavor of the rasperries. Thanks for posting a great dessert recipe.
RECIPE SUBMITTED BY
An older gentleman who enjoys cooking and is currently exploring the tastes and cooking methods of Oceania, the East and the Orient.
I value time spent sharing food with friends. Is there a better feeling than the sublime mellowness and goodwill which, by candle-light, can blanket pleasant company at the end of a splendid meal?
