Getting dinner on the table just got a whole lot easier.
Show us your best dish starring A.1. Sauce for your chance to win.
As a member, you can save and sort your favorite recipes -- for FREE!Join Food.com
Make room on that summer bucket list and celebrate the season with these must-try recipes.
We've rounded up every cupcake recipe you'll ever need.
As a member, you can save and organize your favorite recipes and more.Join Food.com
Now is the time to finish off that summer bucket list with gusto.
Did you know that there's a new food holiday 365 days a year? See what today is!
ALSO NEW: Get Our Food Holidays App!
As a member, you can save your favorite recipes, plan menus and more.Join Food.com
Want to see what this genius app can do? Check out our fun video showing you all the ins and outs.
Take your love of bacon to new levels with these aha tips.
Drip-free cones, secret banana messages, crazy-easy yogurt pops — well, hello there, cool mom!
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Showing 1-4 of 4
on November 18, 2012
Oh mmm, what a creative way of creating a lovely breakfast treat. We all enjoyed this bread a lot. It has a nice flavour and soft texture.
I made a couple of changes due to personal preference and what I had on hand: I used a flax egg instead on a real egg, reduced the nutmeg to 1/8 ts and used apple pie spice for the rest, reduced the sugar to 1/4 cup.
Also I used a tad less peanuts for the topping as the whole 1/2 cup would not fit.
THANK YOU SO MUCH for sharing this winner with us, Acadia.
Made and reviewed for Veggie Swap #52 November 2012.
on November 21, 2008
We gave this 5 stars for the most creative use of ramen noodles. This is a quick bread that is nice to taste when you are tired of pumpkin or zucchini bread. It would have helped if the ingredients were listed in order, and I didn't know what to do with the 1/2 cup of butter, so I just used it to butter our pieces after baking. The peanuts are the key ingredient in this recipe, don't leave them out! thank you for sharing your recipe!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Sydney Mike
on November 20, 2008
Made this using a 9" loaf pan & that worked fine! Couldn't imagine using the noodles in a bread, but was determined to triy it anyway & pleased with the results ~ Served it with my own mix of chunky PB & honey butter for a very satisfying treat!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Susie D
on November 20, 2008
I wasn't quite sure what to expect here. Would it be a quick bread, a cake? Not having a pan size included added to the mystery. After mixing this up & seeing the amount of batter I elected to go with a 10" square pan instead of a loaf pan. It worked fine & didn't run over, but since it didn't rise much it probably would have been better in a large loaf pan. The peanut flavor really does come through. We liked that a lot, but both of us thought it wasn't sweet enough to be a dessert. Maybe a thin glaze after baking? I plan to try it toasted & serve with honey butter for breakfast. The bread was dense and didn't rise much. Looking back I used baking SODA rather than powder. oops. I did think this was a VERY creative use of the contest challenge ingredient (ramen noodles) and look forward to more of your entries in future contests! Good luck in the contest!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (91 g)
Servings Per Recipe: 12