I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Dessert / Ramen Noodle Peanut Bread Recipe
    Lost? Site Map

    Ramen Noodle Peanut Bread
    Ramen Noodle Peanut Bread. Photo by Lalaloula

    Photo by Lalaloula

    1/4 Photos of Ramen Noodle Peanut Bread

    more photos
    Add Your Photo
    5.0 4

    Rate it! | Read 4 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Acadia*'s Note:

    This new "Dinning on a $ Cooking Contest" recipe was created with Ramen Noodles the "Star" ingredient, plus four others on the special ingredient list which include egg, nutmeg, cottage cheese and peanuts. The noodles and the cottage cheese give the bread body & moisture, where as the peanuts give it a nice crunchy texture, The peanut flavor doesn't over power the nutmeg. Serve warm with sweet butter. Enjoy!

    SAVE THIS RECIPE TO:

    • Save this recipe in your online cookbook to access when you need it.

    • Menu

      Create a new menu and save this recipe for easy meal planning.

    • Meal Planner

      Add this recipe to a weekly meal plan.

    • Shopping List

      Add this recipe's ingredients to your weekly shopping list.

    Manage this recipe:
    Share This Recipe:

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil two cups of water.
    2. 2
      Remove from heat and add Ramen noodles and let noodles soak for 2 minutes. Do not use the seasoning packet.
    3. 3
      Strain water from noodles and blot dry with a paper towel.
    4. 4
      Place noodles on a cutting board and cut cross wise until noodles are all about 1” long.
    5. 5
      Preheat oven to 350 degrees F.
    6. 6
      In a bowl use an electric mixer to mix flour, sugar, nutmeg, baking powder, vanilla, egg, milk, and cottage cheese together until well blended.
    7. 7
      Fold in Ramen noodles and mix well with spoon.
    8. 8
      Add 1/2 cup chopped peanuts into batter.
    9. 9
      Grease inside of baking dish with pat of margarine.
    10. 10
      Pour batter into 2-quart square baking dish.
    11. 11
      Sprinkle remaining peanuts over uncooked batter.
    12. 12
      Bake for 50-60 minutes or until inserted toothpick in middle comes out clean.
    13. 13
      Cooking time does not include boiling water.
    14. 14
      (Serve with or without butter).

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    • on November 18, 2012

      55

      Oh mmm, what a creative way of creating a lovely breakfast treat. We all enjoyed this bread a lot. It has a nice flavour and soft texture.
      I made a couple of changes due to personal preference and what I had on hand: I used a flax egg instead on a real egg, reduced the nutmeg to 1/8 ts and used apple pie spice for the rest, reduced the sugar to 1/4 cup.
      Also I used a tad less peanuts for the topping as the whole 1/2 cup would not fit.
      THANK YOU SO MUCH for sharing this winner with us, Acadia.
      Made and reviewed for Veggie Swap #52 November 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on November 21, 2008

      55

      We gave this 5 stars for the most creative use of ramen noodles. This is a quick bread that is nice to taste when you are tired of pumpkin or zucchini bread. It would have helped if the ingredients were listed in order, and I didn't know what to do with the 1/2 cup of butter, so I just used it to butter our pieces after baking. The peanuts are the key ingredient in this recipe, don't leave them out! thank you for sharing your recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on November 20, 2008

      55

      Made this using a 9" loaf pan & that worked fine! Couldn't imagine using the noodles in a bread, but was determined to triy it anyway & pleased with the results ~ Served it with my own mix of chunky PB & honey butter for a very satisfying treat!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    You Might Also Like...

    Crunchy Ramen Noodle Salad - Make Ahead. Recipe by Chicagoland Chef du Jour

    Crunchy Ramen Noodle Salad - Make Ahead

    By Chicagoland Chef du Jour
    View All Dessert Recipes

    Advertisement

    Nutritional Facts for Ramen Noodle Peanut Bread

    Serving Size: 1 (91 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 311.5
     
    Calories from Fat 112
    36%
    Total Fat 12.4 g
    19%
    Saturated Fat 2.4 g
    12%
    Cholesterol 16.9 mg
    5%
    Sodium 381.6 mg
    15%
    Total Carbohydrate 42.3 g
    14%
    Dietary Fiber 2.3 g
    9%
    Sugars 18.6 g
    74%
    Protein 9.3 g
    18%
    Detailed Nutrition Values About Nutrition Info

    More Ideas from Food.com

    Asparagus Dishes

    Can't-Miss Asparagus

    Our 10 top picks include party dips, soups, salads, sides and beyond.

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites