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    You are in: Home / Dessert / Rachel's Apricot Fudge Biscuit Slice (Unbaked) Recipe
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    Rachel's Apricot Fudge Biscuit Slice (Unbaked)

    Rachel's Apricot Fudge Biscuit Slice (Unbaked). Photo by kiwidutch

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    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    10 mins

    3 mins

    Jogreen's Note:

    This comes from my very good friend Rachel and is very easy to make. Be warned though that it is very tempting to eat the lot all on ones own....LOL

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    Units: US | Metric


    1. 1
      Crush the biscuits and mix with the chopped apricots.
    2. 2
      In a pot melt the condensed milk, butter and brown sugar together (Do not boil).
    3. 3
      Mix with the biscuits & apricots.
    4. 4
      Press into a greased sponge roll/slice tin.
    5. 5
      Refrigerate and cut when cold.

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    Ratings & Reviews:

    • on March 19, 2008


      Yum, very easy to make. Decided to ice with chocolate icing made with equal quantities of chocolate and butter melted. Even though I'm not big on dried apricots this was still very nice. Will definiately make again, perhaps will try other dried fruit.

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    • on January 20, 2007


      Jo, this recipe is totally identical to one given to me by a New Zealand friend... her only difference is the optional adding of chocolate chips at the end once the main mix has cooled just slightly, which I did since I had some, (choc chips are hard to get here in the Netherlands, I only have them occasionally). These are a favourite in my DH's family and since everyone is coming around for my son's 2nd Birthday party tomorrow I made this becuase I know it will please the crowds. I line my dish with plastic wrap and then press the mixture in, once it's been in the fridge and firm, all you have to do is to cut it down the middle first and gently ease it out on both ends.. peel off the plastic wrap and cut it easily into squares on a cutting board. Great recipe, definiate crowd pleaser and one I make over and over and over, both with the choc chips if I have them, and without :) Thanks !!!

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    Nutritional Facts for Rachel's Apricot Fudge Biscuit Slice (Unbaked)

    Serving Size: 1 (775 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 196.1
    Calories from Fat 75
    Total Fat 8.4 g
    Saturated Fat 4.5 g
    Cholesterol 19.4 mg
    Sodium 153.9 mg
    Total Carbohydrate 28.9 g
    Dietary Fiber 1.0 g
    Sugars 21.0 g
    Protein 2.3 g

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