Rachel's Apricot Fudge Biscuit Slice (Unbaked)

Total Time
13mins
Prep
10 mins
Cook
3 mins

This comes from my very good friend Rachel and is very easy to make. Be warned though that it is very tempting to eat the lot all on ones own....LOL

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Ingredients

Nutrition

Directions

  1. Crush the biscuits and mix with the chopped apricots.
  2. In a pot melt the condensed milk, butter and brown sugar together (Do not boil).
  3. Mix with the biscuits & apricots.
  4. Press into a greased sponge roll/slice tin.
  5. Refrigerate and cut when cold.