Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Dessert / Quick Fruit and Nut Fudge Recipe
    Lost? Site Map

    Quick Fruit and Nut Fudge

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on October 10, 2014

      Very nice! I use unsweetened Bakers chocolate. A few less calories. Add a tsp of vanilla as well. Otherwise, very nice. As Noo said, can sure change it up for variety. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 14, 2009

      Oh so simple and oh so yummy.Not sure that I would necessarily class it as a fudge,but whats in a name? I used raisins and toasted almonds to make mine,maybe next time a few chopped glace cherries would be good too.The crunch of the nut,the juiciness of the raisin and the soft smoothness of the chocolate all marry together perfectly to create this delicious treat.DH is a happy bunny as he loves things like this!!Thanks for sharing,WickedCook. Made for PhotoTag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Quick Fruit and Nut Fudge

    Serving Size: 1 (16 g)

    Servings Per Recipe: 64

    Amount Per Serving
    % Daily Value
    Calories 66.5
     
    Calories from Fat 48
    73%
    Total Fat 5.4 g
    8%
    Saturated Fat 2.7 g
    13%
    Cholesterol 1.9 mg
    0%
    Sodium 9.0 mg
    0%
    Total Carbohydrate 5.6 g
    1%
    Dietary Fiber 1.4 g
    5%
    Sugars 3.3 g
    13%
    Protein 1.5 g
    3%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites