Quick & Easy Tenntucky Blackberry Cobbler
photo by Miranda C.
- Ready In:
- 1hr 5mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 295.73 ml sugar, divided
- 236.59 ml self-rising flour
- 236.59 ml milk
- 118.29 ml butter, Melted
- 473.18 ml frozen blackberries
directions
- Whisk together 1 cup sugar, flour, and milk until just blended.
- Whisk in melted butter.
- Pour batter into a generously greased 12 x 8 inch baking dish.
- Sprinkle blackberries and remaining 1/4 Cup sugar evenly over batter.
- Bake at 350 degrees for 1 hour or until golden brown and bubbly.
- Serve with vanilla ice cream or cool whip.
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Reviews
RECIPE SUBMITTED BY
Chef SuzyQ
United States
I'm a certified elementary teacher, but for now I'm a work-at-home-mom, running a vacation rental and helping my husband manage our towing business. I began serious baking at the age of 10, and still have a passionate love for the art of baking. I especially love baking breads and desserts, and am always on the hunt for new recipes!