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    You are in: Home / Dessert / Quick & Easy Tenntucky Blackberry Cobbler Recipe
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    Quick & Easy Tenntucky Blackberry Cobbler

    Quick & Easy Tenntucky Blackberry Cobbler. Photo by Chef #1802870874

    1/2 Photos of Quick & Easy Tenntucky Blackberry Cobbler

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    5 mins

    1 hr

    Chef SuzyQ's Note:

    This is a FABULOUS cobbler and, with the self-rising flour, you won't believe how fast it goes together. Five minutes or less, and it's ready for the oven. It's also very flexible--I've used all kinds of berries and mixed berries for it, and you can double it for a 13x9 pan. It's quite sweet with good berries so feel free to cut back on the sugar. I think it would be good with Splenda, too. From Southern Living Magazine.

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    Units: US | Metric


    1. 1
      Whisk together 1 cup sugar, flour, and milk until just blended.
    2. 2
      Whisk in melted butter.
    3. 3
      Pour batter into a generously greased 12 x 8 inch baking dish.
    4. 4
      Sprinkle blackberries and remaining 1/4 Cup sugar evenly over batter.
    5. 5
      Bake at 350 degrees for 1 hour or until golden brown and bubbly.
    6. 6
      Serve with vanilla ice cream or cool whip.

    Browse Our Top Cobblers and Crisps Recipes

    Ratings & Reviews:

    • on October 10, 2009


      Excellent cobbler. I used frozen berries that we picked this past summer. Made a great and easy dessert. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 27, 2008


      This is SO quick and easy to make with outstanding results!! I used fresh black berries. My guests went back for 2nds! This is an OUTSTANDING recipe that eveyone MUST try!!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Quick & Easy Tenntucky Blackberry Cobbler

    Serving Size: 1 (172 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 428.8
    Calories from Fat 155
    Total Fat 17.2 g
    Saturated Fat 10.6 g
    Cholesterol 46.3 mg
    Sodium 393.9 mg
    Total Carbohydrate 66.9 g
    Dietary Fiber 3.0 g
    Sugars 47.0 g
    Protein 4.1 g

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