Total Time
55mins
Prep 20 mins
Cook 35 mins

From Melissa

Ingredients Nutrition

Directions

  1. Heat oven to 350 degrees.
  2. Unroll 1 can of crescent rolls into 2 long rectangles.
  3. Place in ungreased 13 x 9 x 2 inch pan, press over bottom and 1/2 inch up sides to form crust.
  4. Seal perforations.
  5. Bake for 5 minutes.
  6. In a large bowl, combine walnuts, 1/2 cup sugar and cinnamon; mix well.
  7. Spoon evenly over crust.
  8. Unroll remaining can of crescent rolls into 2 long rectangles.
  9. Place over walnut mix.
  10. Press out to edges of pan.
  11. With tip of knife, score dough with 5 lengthwise and 7 diagonal marking to form 28 diamonds.
  12. In a small saucepan combine all ingredients.
  13. Bring to a boil, remove from heat.
  14. Spoon 1/2 of glaze evenly over dough.
  15. Bake 25-30 minutes until golden.
  16. Spoon remaining glaze ove baklava.
  17. Refrigerate and cut.
Most Helpful

5 5

I made this version of baklava for a Biblical Marketplace at church and it was a huge hit! There were only a few slivers left over and my daughter (age 4) decided that she wanted baklava on top of her birthday cake! :)

5 5

Excellent!! Easy to make and delicious!!

5 5

Wonderful! Didn't change a thing, will make often. Thanks for sharing.