http://dessert.food.com/recipe/quick-crescent-baklava-68439
Quick Crescent Baklava
Added August 06, 2003 | Recipe #68439
Total Time:
Prep Time:
Cook Time:
Ingredients:
2 (8 ounce) cans
crescent
dinner rolls
3 -4 cups
walnuts , finely chopped
1/2 cup
sugar
1 teaspoon
cinnamon
GLAZE
Directions:
1
Heat oven to 350 degrees.
2
Unroll 1 can of crescent rolls into 2 long rectangles.
3
Place in ungreased 13 x 9 x 2 inch pan, press over bottom and 1/2 inch up sides to form crust.
4
Seal perforations.
5
Bake for 5 minutes.
6
In a large bowl, combine walnuts, 1/2 cup sugar and cinnamon; mix well.
7
Spoon evenly over crust.
8
Unroll remaining can of crescent rolls into 2 long rectangles.
9
Place over walnut mix.
10
Press out to edges of pan.
11
With tip of knife, score dough with 5 lengthwise and 7 diagonal marking to form 28 diamonds.
12
In a small saucepan combine all ingredients.
13
Bring to a boil, remove from heat.
14
Spoon 1/2 of glaze evenly over dough.
15
Bake 25-30 minutes until golden.
16
Spoon remaining glaze ove baklava.
17
Refrigerate and cut.
Ratings & Reviews:
I made this version of baklava for a Biblical Marketplace at church and it was a huge hit! There were only a few slivers left over and my daughter (age 4) decided that she wanted baklava on top of her birthday cake! :)
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Excellent!! Easy to make and delicious!!
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Wonderful! Didn't change a thing, will make often. Thanks for sharing.
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Nutritional Facts for Quick Crescent Baklava
Serving Size: 1 (41 g)
Servings Per Recipe: 28
Amount Per Serving
% Daily Value
Calories 176.6
Calories from Fat 91
51%
Total Fat 10.1 g
15%
Saturated Fat 1.5 g
7%
Cholesterol 2.3 mg
0%
Sodium 89.7 mg
3%
Total Carbohydrate 20.2 g
6%
Dietary Fiber 1.3 g
5%
Sugars 11.0 g
44%
Protein 3.2 g
6%
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