Quick and Easy Rocky Road Fudge
- Ready In:
- 1hr 15mins
- Ingredients:
- 4
- Yields:
-
36 squares
ingredients
- 340.19 g package semi-sweet chocolate chips
- 1 can pillsbury creamy supreme chocolate fudge frosting
- 354.88 ml mini marshmallows
- 177.44 ml chopped mixed nuts
directions
- Line a 8-inch square pan with foil extending foil over sides lightly butter.
- Melt chips over low heat stir until smooth.
- Remove from heat stir in frosting.
- Add marshmallows and nuts,mix until well coated.
- Spread into pan.
- Refrigerate until firm about 1 hour.
- Remove fudge lift out by foil,remove foil and cut into 36 squares.
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Reviews
RECIPE SUBMITTED BY
NovaLee
Tampa, Florida
Hi, I have always loved to cook I love to try new and differnt things.
And love this site!