Quick and Easy Rocky Road Fudge

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

From Pillsbury Book Cook time is fridg. time

Ingredients Nutrition

  • 1 (12 ounce) package semi-sweet chocolate chips
  • 1 can pillsbury creamy supreme chocolate fudge frosting
  • 1 12 cups mini marshmallows
  • 34 cup chopped mixed nuts


  1. Line a 8-inch square pan with foil extending foil over sides lightly butter.
  2. Melt chips over low heat stir until smooth.
  3. Remove from heat stir in frosting.
  4. Add marshmallows and nuts,mix until well coated.
  5. Spread into pan.
  6. Refrigerate until firm about 1 hour.
  7. Remove fudge lift out by foil,remove foil and cut into 36 squares.
Most Helpful

5 5

Excellent and easy! I used toasted pecans instead of mixed nuts. Good stuff.

5 5

I needed some quick options to add to cookie trays and this worked great. Some in my family can't eat nuts, so I left those out and sprinkled some red & green M&M's on top. Quick, easy, and made with things I already had on hand- just what I needed! Thanks for sharing!

5 5

I can't believe how easy this is to make and of course it tastes great too!! Great when you need a chocolate fix!!