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    You are in: Home / Dessert / Quick and Easy Mini-Cinnamon Rolls Recipe
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    Quick and Easy Mini-Cinnamon Rolls

    Average Rating:

     7 Total Reviews

    Showing 1-7 of 7

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    • on September 13, 2008

      Being a non-vegan, I used brown sugar and cinnamon to fill mine and they were wonderful! My husband said they were the best he ever had!

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    • on April 11, 2013

      They were pretty good, but I would have liked them a little gooier in the middle and the bottom was a smidge burnt, but I think that was my oven's fault. They aren't as good as the ones that take half a day to make, but for the amount of time it took and skill it takes to make them, they're not bad. Also, if you don't want them to be squished when you cut them, use fishing line or some type of wire and slide it under the roll and cross the ends of the strings over to the other side and pull sidewise so that you are cutting from all sides at the same time.

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    • on April 14, 2011

      I made cinnamon buns? O.O And I made them at 7am? And ....it worked? YES! I prepped the dry ingredients last night, and cut my margarine into pieces/stuck back in the fridge. Got everything ready to roll. Got up this morning and somehow pulled this off within 30minutes! You don't know me, I can't roll dough! This recipe has to be fool proof. I used brown sugar, added 1/4 cup walnuts, and all I had was vanilla soy milk, but that didn't seem to effect anything. Thank you so much for this recipe!

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    • on January 01, 2011

      Needed quick recipe...tried these w/ butter, milk, brown sugar and chopped walnuts in the recipe...then rolled out, cut into larger pieces and put each slice into a greased muffin pan...turned out great and easy. The outside of the rolls were not super soft, but very tasty.

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    • on October 20, 2009

      Wow! My very 1st attempt at cinn rolls & I think they turned out pretty good! I do have to wait for the hubby test :-). Frankly, I liked that they weren't terribly sweet & the dough was wonderful! I'm not a vegan either so I used skim milk & brown sugar. I didn't know how to bake the rolls; on their sides or right side up; I think it's supposed to be right side up. Mine only took 10 min. The dough was pretty easy to work with; I had to keep wetting my hands & spraying my cutting board so I could knead/roll without getting sticky. This was a great 1st effort; I'm totally encouraged :-). thanks so much for sharing!! UPDATE: hubby LOVED them--shocked me since I just wasn't sure if they were sweet enough for him! DOUBLE THANKS!

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    • on October 13, 2009

      If you want to keep your blood sugar down, substitute Xylitol for sugar. Kids loved it!

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    • on November 06, 2007

      I was after a cinnamon roll recipe that didn't need to rise and I found this one. I was pleasantly surprised to see the sucanat - whihc I had in the house. I used 1 cup whole wheat and 1 cup all purpose flour, light butter, and skim milk, I am not a vegan but love healthy eats. This came out excellent with my substitutions. I also have some left over cream cheese frostingso that was my icing. Thanks for a great recipe!

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    Quick and Easy Mini Cinnamon Rolls. Recipe by Juenessa

    Quick and Easy Mini Cinnamon Rolls

    By Juenessa
    View All Rolls/Biscuits Recipes

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    Nutritional Facts for Quick and Easy Mini-Cinnamon Rolls

    Serving Size: 1 (30 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 79.4
     
    Calories from Fat 18
    22%
    Total Fat 2.0 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 238.9 mg
    9%
    Total Carbohydrate 13.2 g
    4%
    Dietary Fiber 0.7 g
    3%
    Sugars 0.5 g
    2%
    Protein 2.0 g
    4%

    The following items or measurements are not included:

    vegan margarine

    sucanat

    vegan powdered sugar

    Detailed Nutrition Values About Nutrition Info

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