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    You are in: Home / Dessert / Quick and Easy Mini-Cinnamon Rolls Recipe
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    Quick and Easy Mini-Cinnamon Rolls

    Quick and Easy Mini-Cinnamon Rolls. Photo by Chrissy Addy

    1/2 Photos of Quick and Easy Mini-Cinnamon Rolls

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Vegan Freak's Note:

    the rolls themselves are not sickeningly sweet, which makes for good contrast with the icing. compared to other cinnamon roll recipes, this one is extremely quick and easy, but still soft and tasty!

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    Ingredients:

    Servings:

    Units: US | Metric

    Icing

    Directions:

    1. 1
      Mix dry ingredients first, then cut in margarine.
    2. 2
      Mix in soy milk until dough is soft (you may need slightly more or less to get the dough to a workable consistency). Do not over mix!
    3. 3
      Roll dough to 0.25 inch thickness (0.5 cm) in a long rectangle -- about 8 inch by 16 inch (16cm x 32 cm). Using a pastry brush, coat the rectangle of dough with the melted margarine. Then spread the Sucanat and cinnamon over it.
    4. 4
      Roll from the long end, forming a tight roll. Cut rolls about 1 inch (2 cm) thick. Place on a lightly greased baking sheet and bake at 450 degrees for 15 mins or until golden.
    5. 5
      While rolls are baking, make icing by mixing margarine and powdered sugar. Slowly add soy milk to reach desired consistency. spread on rolls while they are still warm.

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

    • on April 14, 2011

      55

      I made cinnamon buns? O.O And I made them at 7am? And ....it worked? YES! I prepped the dry ingredients last night, and cut my margarine into pieces/stuck back in the fridge. Got everything ready to roll. Got up this morning and somehow pulled this off within 30minutes! You don't know me, I can't roll dough! This recipe has to be fool proof. I used brown sugar, added 1/4 cup walnuts, and all I had was vanilla soy milk, but that didn't seem to effect anything. Thank you so much for this recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 13, 2008

      55

      Being a non-vegan, I used brown sugar and cinnamon to fill mine and they were wonderful! My husband said they were the best he ever had!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2013

      35

      They were pretty good, but I would have liked them a little gooier in the middle and the bottom was a smidge burnt, but I think that was my oven's fault. They aren't as good as the ones that take half a day to make, but for the amount of time it took and skill it takes to make them, they're not bad. Also, if you don't want them to be squished when you cut them, use fishing line or some type of wire and slide it under the roll and cross the ends of the strings over to the other side and pull sidewise so that you are cutting from all sides at the same time.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Quick and Easy Mini-Cinnamon Rolls

    Serving Size: 1 (30 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 79.4
     
    Calories from Fat 18
    22%
    Total Fat 2.0 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 238.9 mg
    9%
    Total Carbohydrate 13.2 g
    4%
    Dietary Fiber 0.7 g
    3%
    Sugars 0.5 g
    2%
    Protein 2.0 g
    4%

    The following items or measurements are not included:

    vegan margarine

    sucanat

    vegan powdered sugar

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