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    You are in: Home / Dessert / Pumpkin Pudding (Budin De Calabaza) Recipe
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    Pumpkin Pudding (Budin De Calabaza)

    Pumpkin Pudding (Budin De Calabaza). Photo by Karen67

    1/2 Photos of Pumpkin Pudding (Budin De Calabaza)

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    breezermom's Note:

    This is a recipe from Puerto Rico. They enjoy pudding as a light but special ending to a meal. This popular dessert is a medley of pumpkin, cinnamon, and cloves.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large mixing bowl thoroughly combine the pumpkin, sugar, flour, butter, cinnamon, salt and cloves. Add eggs; lightly beat eggs into pumpkin mixture with a fork. Add milk; mix well.
    2. 2
      Place a 10 x 6 x 2 inch baking pan in a 13 x 9 x 2 inch baking pan on an oven rack. Pour in the pumpkin mixture. Pour hot water into the outer pan to a depth of 1 inch. Bake in a 350 degree oven about 45 minutes or till knife inserted comes out clean. Cool pudding; chill.
    3. 3
      Combine whipping cream and rum. Beat till soft peaks form. Spoon pudding into 8 dessert dishes. Dollop each with whipped cream mixture.

    Ratings & Reviews:

    • on April 13, 2011

      45

      I wasn't really sure what to expect, but I really enjoyed this. It tasted like pumpkin pie filling minus the crust. I made a half recipe, using just 1 egg plus some ground flax (I ran out of eggs but the flax box says you can use it as a substitute). I also used Cool Whip instead of the rum topping. I did bake it an extra 10 minutes...it just didn't seem done enough when the timer went off.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 29, 2009

      45

      Tagged in Everyday is a Holiday. I had to make this gluten/diary free, using rice flour, Earth Balance, rice milk and no whip. cream (so no rum). I used 3 jumbo eggs and some leftover pumpkin pie filling (I accidentally bought that instead of plain pumpkin). So I only added 1/2 C brown sugar. Not sure if it was all my changes, but it took 1 3/4 hours in my oven to firm up, but once cooled a bit (we ate it warm) it was yummy. I'm on my 2nd serving. Tastes like pumpkin pie without the crust.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 22, 2009

      55

      I'm always interested in finding new ways to serve pumpkin, especially when the recipe goes together as easily as this one did! However the closest I came to using the rum was to sub a rum flavoring for it! VERY, VERY TASTY, & a worthy candidate for serving during the end-of-year holidays! [Tagged, made & reviewed in Zaar Stars tag]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pumpkin Pudding (Budin De Calabaza)

    Serving Size: 1 (162 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 242.1
     
    Calories from Fat 110
    45%
    Total Fat 12.2 g
    18%
    Saturated Fat 6.9 g
    34%
    Cholesterol 126.3 mg
    42%
    Sodium 231.5 mg
    9%
    Total Carbohydrate 28.0 g
    9%
    Dietary Fiber 0.5 g
    2%
    Sugars 19.6 g
    78%
    Protein 5.7 g
    11%

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